Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi.
Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour).
Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April.
Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical
Specifications :
a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)
Packing :
Primary : 25, 50, 100 Kg PP or Gunny Bags
Container : 20' GP (24 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Desi: Size: (4-5mm)
Foreign Matter : Max 1%
(other than Varietal admixture)
Green, Immature, Shrunken, Max 3%
Shriveled Seeds:
Broken, Split: Max 2%
Damaged, Weeviled: Max 2%
Moisture: Max 10%
Varietal admixture: Max 3%
Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical
Specifications :
a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)
Packing :
Primary : 25, 50, 100 Kg PP or Gunny Bags
Container : 20' GP (24 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Coriander seed is one of the many indispensable kitchen spices around the globe. In Asian kitchens it is an essential ingredient of Masalas, Sambhar, Rasam etc. While outside of Asia it is used in pickling of vegetables, making sausages and rye breads and also while brewing the Belgian wheat beer.
Botanical Name: Coriandrum sativum
Indian Name: Dhaniya
Other Names : Chinese parsley, Cilantro, Pak chee
Drying: Sun Dried
Cleaning: Auto Sortexed
Specifications :
Purity: 99%
Admixture: 1% max
Split: 5%
Moisture: 9% max
Total ash: 8.000 % max (dry basis)
Volatile oil: 0.2% min
Count: 70- 90 Seeds per gram
Cleaning: machine cleaned
GMO Status: Not genetically modified
Packing :
Primary : 25 Kg, 40 Kg PP or Jute Bags
Container
20' HC (09 MT)
40' HC (20 MT)
Stuffing in container :Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Coriander seed crop is harvested during January to March.
Cumin is the second most popular spice in the world after black pepper. Used for their specific aroma (owing to essential oil Cuminaldehyde), they are used right from Indian Masalas to varieties of Mexican, Chinese, Mediterranean and Latino cuisines. There is virtually no kitchen on the planet where this popular spice is not used. However its aroma differs from country to country where it is grown and the Indian variety is undoubtedly the leader.
Botanical Name: Cuminum cyminum
Indian Name: Jeera
Other Names: Pl note Caraway is not Cumin
Drying: Sun Dried
Cleaning: Auto Sortexed
Specifications :
Purity: 99%, 98%
Admixture: 1%
Moisture: 12% Max.
Mold: No mold
Count: 300 Seeds per gram
Cleaning: machine cleaned
GMO Status: Not genetically modified
Packing :
Primary : 25 Kg, 40 Kg PP or Jute Bags
Container
20' HC (09 MT)
40' HC (20 MT)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Cumin seed crop is harvested during January to March
Samo seeds or Mario seeds popularly known as Bhagar in India are seeds of a grass namely Echinochloa Colonum that grows amongst the rice paddy as it requires damp and moisture laden soil. With digestible fibers, high nutritional content and excellent nourishment, Samo is immensely popular amongst the Indian majority. Prepared in different styles across various states, it forms a heavy and a filling meal. In the west it is also known as Jungle rice.
Botanical Name: Echinochloa colona
Indian Name: Bhagar
Drying: Sun Dried
Cleaning: Sortexed
Specifications :
Purity: 99.98% min.
Admixture: 1%
Moisture: 8% Max.
Mold: No mold
GMO Status: Not genetically modified
Packing :
Primary : 25 Kg PP Bags with inner liner
Container : 20' GP (18 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Nhava Sheva (JNPT)
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Samo seed crop is harvested during October to November..
Green Cardamom Super Bold quality 8 mm and above from Kerala India.
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals.
It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.
Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style.
Packing :
Primary : Brick shape: 500g, 1Kg
Bucket shape: 1Kg, 2Kg, 5Kg
Container : 20' GP (23 MT)
Stuffing in container : Manual stacking, un-palletized
Different Names :
Latin America and the Caribbean
Raspadura (Cuba & Panama)
Rapadou (Haiti)
Rapadura (Brazil)
Tapa de dulce (Costa Rica)
Papelón (Venezuela)
Panela, Chancaca and Piloncillo (rest of Latin America)
Southeast Asia
Htanyet; (Burmese)
Gula Melaka (Malay)
Gula Merah or Gula Jawa (Indonesian)
Panocha or Panutsa (Philippines)
Namtan Tanode (Thai)
Elsewhere
Sukari Nguuru (Swahili)
Kokuto (Japan)
Vollrohrzucker (Germany)
Nutrional values:
Parameters Value (per 100g)
Fibre 0.0 g
Ash 1.1 g
Calcium 80 mg
Phosphorous 60 mg
Iron 2.4 mg
Thiamine 0.02 mg
Riboflavin 0.07 mg
Niacin 0.3 mg
Absorbic Acid 3 mg
Source: India
Port of Loading: Nhava Sheva (JNPT)
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Mfg period:
Jaggery is manufactured during November to March.
Jaggery Bucket
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals.
It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.
Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style.
Packing :
Primary : Brick shape: 500g, 1Kg
Bucket shape: 1Kg, 2Kg, 5Kg
Container : 20' GP (23 MT)
Stuffing in container : Manual stacking, un-palletized
Different Names :
Latin America and the Caribbean
Raspadura (Cuba & Panama)
Rapadou (Haiti)
Rapadura (Brazil)
Tapa de dulce (Costa Rica)
Papelón (Venezuela)
Panela, Chancaca and Piloncillo (rest of Latin America)
Southeast Asia
Htanyet; (Burmese)
Gula Melaka (Malay)
Gula Merah or Gula Jawa (Indonesian)
Panocha or Panutsa (Philippines)
Namtan Tanode (Thai)
Elsewhere
Sukari Nguuru (Swahili)
Kokuto (Japan)
Vollrohrzucker (Germany)
Nutrional values:
Parameters Value (per 100g)
Fibre 0.0 g
Ash 1.1 g
Calcium 80 mg
Phosphorous 60 mg
Iron 2.4 mg
Thiamine 0.02 mg
Riboflavin 0.07 mg
Niacin 0.3 mg
Absorbic Acid 3 mg
Source: India
Port of Loading: Nhava Sheva (JNPT)
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Mfg period:
Jaggery is manufactured during November to March.
Jaggery, nature's own sweetener is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. Itâ??s a rich source of several vitamins and minerals.
We prepare our jaggery in an age old traditional way in a single pan process besides using no chemical. This process is now almost lost to the commercial considerations. Farmer Jaggery produced using single pan process is much superior in taste and has a unique crystalline structure.
Packing:
500g, 1kg Container packing
500g, 1kg Shrink wrap packing
Your Bowman Salt is produced from the select quality raw salt, ensuring you the super white table salt in your kitchen. It is thoroughly Refined by multi stage mechanized washing, followed by moisture evaporation through steam heating and addition of permitted Anti Caking Agent (for Free flowing) and Potassium Iodate (for Iodine). Your Bowman Salt passes through strict inspection before reaching to your kitchen.
Specifications :
Sodium Chloride (NaCl): 99 % min
Whiteness Index: 92 min
Calcium (Ca++): 0.14%
Magnesium (Mg++): 0.08 % max
Sulphate (S04): 0.35% max
Insoluble matter: 0.15 % max
Moisture: 0.20 % max
Iodine:25 ppm(or as per customer's requirement)
Matter insoluble in water: 0.06%
*ppm = mg/kg = (% x 10,000)
Packing :
Primary : Laminated pouch 250g, 500g, 907g, 1Kg, 2Kg
Master : 25Kg PP Bags
Container : 20' GP (25 to 28 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Packing :
Primary : Laminated pouch 250g, 500g, 907g, 1Kg, 2Kg
Master : 25Kg PP Bags
Container : 20' GP (25 to 28 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Crystal Iodized Edible Salt is Coarse Refined Edible Salt where particle sizes are 850 micron. Thoroughly washed and Iodized; it is fit for human consumption. Being uncrushed it is cheaper. This is generally supplied in bulk pack for loose sale at retails.
Specifications :
Sodium Chloride (NaCl): 97.5 % min
Whiteness Index: 92 min
Calcium (Ca++): 0.14%
Magnesium (Mg++): 0.08 % max
Sulphate (S04): 0.35% max
Insoluble matter: 0.15 % max
Moisture: 3.5 % max
Iodine:25 ppm(or as per customer's requirement)
Matter insoluble in water: 0.06%
*ppm = mg/kg = (% x 10,000)
Packing :
Primary : Laminated pouch 250g, 500g, 907g, 1Kg, 2Kg
Master : 25Kg PP Bags
Container : 20' GP (25 to 28 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Besides its well-known uses as a foodstuff and in winter maintenance, salt is omnipresent in our lives. However, it often goes undetected by us - in colorful textiles, shimmering glass or modern plastics, as well as in detergents and cleaning agents, ceramics, leather goods and cellulose products, but also in cosmetics and pharma products. Specifications of Industrial Salt therefore have wide variance depending on the type of industry. Buyers while placing their enquiries are requested to provide exact salt specifications or their specific end use, which would help us select the right raw salt for processing. Below table indicates type of salt required for different industries:
S.NO. Grade Applications
1 Pure Salt Textile / Hosiery Dying / Pharma Industries/Medicines / Paints / Distemper / Dyes And Chemical Industries / U V Fluids.
2 Crystalline Textile / Hosiery Dying / Paints Distemper / Dyes And Chemical Industries.
3 Medium Textile / Hosiery Dying / Paints Distemper / Dyes And Chemical Industries / Sea Foods And Frozen Foods etc.
4 30 Mesh Detergent And Washing Powder
5 Super Fine Soaps / Detergent And Washing Powder / Edible / Foods/ Dyes / Chemicals
6 Over Size Explosives / Chemicals
Packing :
Primary : 25Kg PP Bags
Container : 20' GP (25 to 28 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Winter often means snow on roads and footpaths, posing dangers for traffic and pedestrians. Experience of several decades have shown that sodium chloride (NaCl) i.e. common salt is the most efficient and economical way to melt ice and secure traffic safety since Salt being an electrolyte has the property to lower the freezing point of water thus facilitating ice to melt. It is spread over the Ice clad roads by means of Snowplows or dump trucks. It is however effective only when the temperature is above -90 C (minus 90 Celsius). Our Deicing Salt is an inexpensive coarse salt which is thoroughly washed and cleaned and packed in bulk of 25kg PP bags or loaded directly on to the break bulk ships.
Specifications :
Color: From white to grey-white
Sodium Chloride (NaCl): 98% min
Insoluble matter: 1 % max
Calcium (Ca++): 0.20%
Magnesium (Mg++): 0.10 % max
Potassium (K): 0.40 % max
Sulphate (S04): 0.40% max
Moisture: 1.5% max
Packing :
Primary : 25Kg PP Bags
Container : 20' GP (25 to 28 MT) OR
Break bulk : 12,500 MT min
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
India produces a wide range of spices totaling 3.2 million tons per annum. Because of the varying climates - from tropical to sub-tropical to temperate, almost all spices grow splendidly in India, many of which are native to the Subcontinent. Indian spices while adding flavor and nutrients to your dishes, also do contribute towards a healthy life since they are virtually free from any fat and calories.
Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. There are several variants of Spice Mix (Masalas) based on various combinations of natural ingredients.
Main3: Three basic spices used in every kitchen are Turmeric, Coriander Seed and Red Chili. We choose best Raw ingredients to pack ground AROHA SPICES. Our spices are packed in a fully automated plant to ensure that the aroma is securely preserved till it reaches to your kitchen.
Main3:
Turmeric Powder
Coriander Seed Powder
Red Chili Powder
Packing :
Primary pkg. Master pkg
50g X 120 pkts = 6 Kg per carton
100g X 180 pkts = 18 Kg per carton
500g X 24 pkts = 12 Kg per carton
Container : 20' GP (12 MT)
Stuffing in container : Palletized
Source: India
Port of Loading: Kandla, Mundra, Nhava Sheva
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Prices of blend spices (masalas) are linked to prices of raw spices and availability.
India produces a wide range of spices totaling 3.2 million tons per annum. Because of the varying climates - from tropical to sub-tropical to temperate, almost all spices grow splendidly in India, many of which are native to the Subcontinent. Indian spices while adding flavor and nutrients to your dishes, also do contribute towards a healthy life since they are virtually free from any fat and calories.
Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. There are several variants of Spice Mix (Masalas) based on various combinations of natural ingredients.
a) Indian Range: We have complete series of Indian spice-mix such as (1) Garam Masala (2) Chana Masala (3) Biriyani Masala (4) Pav Bhaji Masala (5) Curry Powder (6) Chicken Masala (7) Mutton Masala (8) Fish Curry Masala
(b) Moroccan spice blend: (Ras-el-hanout) () literally "head of the shop," is a complex spice blend used in Moroccan cooking, but also found in Algeria and Tunisia in a somewhat different blend. This is equivalent of Indian Garam Masala with extra amount of turmeric, allspice, nutmeg, dry ginger and several other basic spices.
Can be packed and supplied in private label as per buyer's formulation and packing style.
(c) Caribbean spice blend: The popular blend of Caribbean spice is a typical mix of ground turmeric, coriander, cumin, cinnamon, ginger, garlic, black pepper, cloves, mace, orange peel etc. However, there are some variations from region to region. For example flavor of allspice makes Jamaican Jerk so distinct. Likewise there are several variants of Caribbean Spice.
(d) Latino spice blend: The popular blend of Latino spice is a typical mix of toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder etc. Try this on skirt steak. There is no need to marinate. Just sprinkle 1 or 2 tsp. on the meat just before grilling, br
Blend Spices (Veg):
Garam Masala
Chana Masala
Biryani Masala
Curry Powder
Pavbhaji Masala
Blend Spices (Non Veg):
Chicken Masala
Meat Masala
Fish Curry Masala
Packing :
Primary pkg. Master pkg
50g X 120 pkts = 6 Kg per carton
100g X 180 pkts = 18 Kg per carton
500g X 24 pkts = 12 Kg per carton
Container : 20' GP (12 MT)
Stuffing in container : Palletized
Source: India
Port of Loading: Kandla, Mundra, Nhava Sheva
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Please note: Prices of blend spices (masalas) are linked to prices of raw spices and availability.
