Desi: Size: (4-5mm)

Foreign Matter : Max 1%
(other than Varietal admixture)
Green, Immature, Shrunken, Max 3%
Shriveled Seeds:
Broken, Split: Max 2%
Damaged, Weeviled: Max 2%
Moisture: Max 10%
Varietal admixture: Max 3%

Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical

Specifications :

a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)

Packing :

Primary : 25, 50, 100 Kg PP or Gunny Bags

Container : 20' GP (24 MT)

Stuffing in container : Manual stacking, un-palletized

Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)



Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)

Source: India

Port of Loading: Kandla, Mundra

Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]

Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)