India produces a wide range of spices totaling 3.2 million tons per annum. Because of the varying climates - from tropical to sub-tropical to temperate, almost all spices grow splendidly in India, many of which are native to the Subcontinent. Indian spices while adding flavor and nutrients to your dishes, also do contribute towards a healthy life since they are virtually free from any fat and calories.

Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. There are several variants of Spice Mix (Masalas) based on various combinations of natural ingredients.


Main3: Three basic spices used in every kitchen are Turmeric, Coriander Seed and Red Chili. We choose best Raw ingredients to pack ground AROHA SPICES. Our spices are packed in a fully automated plant to ensure that the aroma is securely preserved till it reaches to your kitchen.


Main3:
Turmeric Powder
Coriander Seed Powder
Red Chili Powder

Packing :

Primary pkg. Master pkg
50g X 120 pkts = 6 Kg per carton
100g X 180 pkts = 18 Kg per carton
500g X 24 pkts = 12 Kg per carton

Container : 20' GP (12 MT)

Stuffing in container : Palletized

Source: India

Port of Loading: Kandla, Mundra, Nhava Sheva

Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]

Please note: Prices of blend spices (masalas) are linked to prices of raw spices and availability.