Coriander seed is one of the many indispensable kitchen spices around the globe. In Asian kitchens it is an essential ingredient of Masalas, Sambhar, Rasam etc. While outside of Asia it is used in pickling of vegetables, making sausages and rye breads and also while brewing the Belgian wheat beer. Botanical Name: Coriandrum sativum Indian Name: Dhaniya Other Names : Chinese parsley, Cilantro, Pak chee Drying: Sun Dried Cleaning: Auto Sortexed Specifications : Purity: 99% Admixture: 1% max Split: 5% Moisture: 9% max Total ash: 8.000 % max (dry basis) Volatile oil: 0.2% min Count: 70- 90 Seeds per gram Cleaning: machine cleaned GMO Status: Not genetically modified Packing : Primary : 25 Kg, 40 Kg PP or Jute Bags Container 20' HC (09 MT) 40' HC (20 MT) Stuffing in container :Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Coriander seed crop is harvested during January to March.