Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.
This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from the Fertile Crescent region straddling between Egypt and Mesopotamia
The neutral dehydrated ethanol, is used in a number of industries where the purity of the materials used is of crucial importance, such as pharmaceuticals, cosmetic and similar.
We holds Good Manufacturing Practice (GMP) certificate for the ethanol produced, thus the product may be used in the pharmaceutical industry and medicine.
Using bioethanol for fuelling gasoline engines reduces the green-house gases emitted by minimum 60% compared to ordinary gasoline fuel.
The Bulgarian legislation provides that minimum of 7% of gasoline sold in the gas stations shall be bioethanol.
The international standard requires that the bioethanol has alcohol content of minimum 98.7%. With 99.99% alcohol content, the bioethanol produced by Almagest is well above the requirement.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods
Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.
Characteristics
Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.
How is it obtained
Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.
Function
Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent
Uses
FOOD INDUSTRY
It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.
Packaging
Bulk in tanks
UN-approved 1,000 or 1,250 L containers
Minimum order quantity
FCA
1 IBC 1,000 L
DAP
1 IBC 1,000 L
We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).
Characteristics
The product looks like a light beige flour (powder) with a delicate rice smell.
How is it obtained
The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener and stabiliser in the food industry to increase protein content.
Excipient in the pharmaceutical industry to increase the essential amino acids content.
Uses
FOOD INDUSTRY
As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
Sacchi 25Kg
Big Bag 500, 800 Kg
Minimum order quantity
FCA
1 pallet da 500 Kg
1 Big Bag
DAP
5 pallet da 500 Kg
5 Big Bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice flakes stand out from other products due to their high purity and extraordinary whiteness.
Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.
Characteristics
Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white.
How is it obtained
The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product.
Function
It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash.
Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. Ã?Â
Uses
COSMETICS INDUSTRY
Natural cosmetic for sensitive skin, textile fibre protector.
Packaging
Bag 20 Kg
Pallet 600 Kg
Minimum order
FCA
1 x 600 Kg pallet
DAP
5 x 600 Kg pallets
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.
It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.
The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.
Characteristics
The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.
How is it obtained
Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
Bulk in tanks
Bag 20 Kg
Big Bag 750 Kg
Minimum order quantity
FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag
DAP
5 x 1,000 Kg pallets
5 x 750 big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.
It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.
This characteristic makes rice starch easy to digest and ideal for baby food.
Characteristics
The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.
How is it obtained
Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.
Function
Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
PHARMACEUTICAL INDUSTRY
It is used for production and coating of tablets and pills.
Packaging
Bulk in tanks
Bag 20 Kg
Big Bag 750 Kg
Minimum order quantity
FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag
DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics
Function
Thickener
Excipient
Softener
Uses
FOOD INDUSTRY
Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.
Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti.
PHARMACEUTICAL INDUSTRY
Starch is used in the coating and production of different kinds of tablets and medicines.
Packaging
Bulk in tanks
Bag 20 kg
Minimum order
FCA
1 x 1,000 Kg pallet
DAP
5 x 1,000 Kg pallet
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics.
Function
Thickener
Excipient
Softener
Uses
FOOD INDUSTRY
Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.
It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products.
PHARMACEUTICAL INDUSTRY
Starch is used in the coating and production of different kinds of tablets and medicines.
Packaging
Bulk in tanks
Bag 20 Kg
Minimum order
FCA
1 x 1,000 Kg pallet
DAP
5 x 1,000 Kg pallets
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.
This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Packaging
Bulk in tanks
Bag 25 Kg
Big bags
Minimum order
FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag
DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.
Function
Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.
Packaging
Bulk in tanks
Bag 25 Kg
Big bag 1,000 Kg
Minimum order
FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag
DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food
Uses
FOOD INDUSTRY
Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).
Packaging
Bulk in tanks
Bag 25 Kg
Big bag 1,200 Kg
Minimum order
FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag
DAP
5 x 1,250 Kg pallets
5 x 1,200 Kg big bag
Characteristics
Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour.
How is it obtained
In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained.
Function
Energy supplement for animal feed
Uses
ANIMAL FEED INDUSTRY
It is widely used in cattle feed.
Packaging
Bulk in tanks
Minimum order
For this particular product, only sale in tanks is allowed.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
Characteristics
It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.
How is it obtained
It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.
Function
Raw fibre supplement in products for the food sector;
Uses
ANIMAL FOOD INFUSTRY
used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.
Packaging
Bulk in tanks
Minimum order
For this product, only the sale in tanks is carried out.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.
Characteristics
White flour, insoluble in water, with a neutral smell and taste.
Compliance
Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.
How is it obtained
Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.
Function
Thickener
Excipient
Glue
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
It is used to produce white papers and to glue corrugated cardboard.
Packaging
Bulk in tanks
Sacchi 22Kg
Big Bag 500, 900, 1050 Kg
Bag 25 Kg
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.
Characteristics
The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.
How is it obtained
Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener
Excipient
Uses
FOOD INDUSTRY
It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
It is used to produce tablets and medicines.
Packaging
Bulk in tanks
Bag 25 Kg
Big Bag 500, 900, 1,050 Kg
Minimum order
FCA
1 x 1,250 Kg pallet
1 Big Bag
DAP
5 x 1,250 Kg pallets
5 Big Bag