Wheat Middling

Premium Grade Whole Wheat, carefully sourced from major wheat belts in India. Known for its uniform golden color, high gluten content, and superior milling yield, this wheat variety is ideal for flour mills, food processors, and bulk buyers in the Middle East, Southeast Asia, and African markets.

Grains are thoroughly cleaned, dried, and graded, ensuring low foreign matter and consistent grain quality. Our wheat is favored for producing high-quality atta (whole wheat flour), maida (refined flour), and bakery products.

Key Features:

Color: Golden brown, naturally dried

Moisture Content: < 12.5%

Protein: 11% - 12.5%

Admixture: Max 1%

Gluten Content: High (suitable for flour manufacturing)

Shelf Life: 6-9 months under dry storage

We source high-quality wheat from global origins, delivering to diverse destinations across the Middle East, South Asia, South East Asia, East Africa, and the Horn of Africa. Through strategic partnerships with the region\'s largest millers and reputable companies, we ensure a consistent and reliable supply. Our expert team proactively manages the supply chain, anticipating demand and securing timely supply at competitive prices.

AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE.

Different Types of Wheat:

* Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies.
* Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States.
* Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts.
* Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles
* Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves.
* Durum wheat: This type of wheat has more protein than any other type and is used to make pasta.

Uses of Wheat:

1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content.
2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production.
3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics.
4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production.
5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials.
6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.

High quality wheat grain, agriculture product
Wheat cultivation

Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed.

Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.

Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries.

All wheat, shipped by Amurzerno LLC, match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:

Class/Purpose


4/Grocery

Protein
%

12.5 and more
Humidityatd>
%

Not more than 14.0
Test weight
g/l

Not less than 710
Falling number
seconds

Not less than 250
Weed admixture
%

Not more than 2.0
Damaged seeds
%

Not more than 1.5
Deoxylivalenol
units

Not more than 2.000
Oxratoxin A
units

Not more than 5
Quality facts for fodder wheat may be sent by request.

Shipment conditions: Inside Ukrainian territory - ex-wagon, Export shipments - INCOTERMS 2020

To get commercial offer, please Contact . We'll call you back and negotiate win-win conditions.

Dear Sirs and Madams,

Please find here below spot Wheat offer, this is one time deal not for contract.!

Goods : Wheat
Quantity: 10.000MT (not more not less)
Origin: Russia
Loading time : 5 to 7bdays after pre-payment.
Loading Port : Novorrossiysk Port- Russia - Blacksea
Price : 185USD PMT CNF for Europe and Middle east & West coasts of India

195USD PMT CNF for Latin American & African countries. ( For Yemen: 200USD PMT)
Payment : %15 will pay against proforma %60 will pay after loading against SGS+BL & balance %25 will pay after delivery before discharging

Specs of Wheat

Protein : 12.5% min.
Specific Weight : 77 kg/hl min.
Gluten : 25% min. (ISO 21415-1)
Falling Number Hagberg : 250 sec. min.
W : 180 min.
Moisture : 14% max.
Foreign Matter : 2% max.
Bug Damage : 1% max.

Validity: Till Friday for proforma sign and pre-payment.

Australian hard (ah)
Australian hard is made up of specific hard grained white wheat varieties selected for superior milling performance and excellent dough quality. It is segregated at a guaranteed minimum protein level of 11.5 percent. The flour derived from australian hard is ideally suited to the production of a wide range of baked products including european style pan and hearth breads, middle eastern flat breads, chinese steamed products as well as chinese style yellow alkaline noodles.


Australian premium white (apw)
Australian premium white is hard grained white wheat varieties with high milling performance and flour quality, delivered with a minimum protein level of 10.5 percent. Australian premium white is multi-purpose wheat ideal for the production of a variety of noodle types, including hokkien, instant and fresh noodles. It is also suitable for middle eastern and indian style flat breads and chinese steamed bread.


Australian premium durum (apdr)
Australian premium durum consists of specially selected durum varieties with very hard, vitreous, amber coloured kernels. It is a free milling product, capable of achieving high yields of superior quality semolina with minimal residue flour production. Apdr is ideal for a wide range of wet and dry pasta products with excellent colour and shelf life and is also used in the production of north african and middle eastern products such as couscous, hearth and flat breads.


-

Wheat Seed is commonly grown in both the Middle belt and North-West Nigeria. Our average monthly supply do varies subject to product availability.

In any case, we have the capacity to supply more than 100 metric tons in a month. Preservative means make it available round the year.

We Offer Best Quality Milling Wheat From Russia

TEST WEIGHT: Kg / HL: 76,0
WET GLUTEN QUANTITY: 25 %
WET GLUTEN QUALITY, IDK GROUP : 75-1
FALL NUMBER, sec: 300
MOISTURE: 11,5 %
PROTEIN ON DRY BASIS: 12,5 %
PURITY: 98,5 %

TOTAL AMOUNT 1,000,000 tons
minimum order amount: 12500 tons, 25000 / 30000 mt or more also posssible
lomg term contracts welcome
WE DELIVER IN THE MEDITERRANEAN, as well as to Africa and Arab countries such as UAE, OMAN, throughout the Middle East and even to Bangladesh

High quality wheat grain, agriculture product

Wheat cultivation

Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed.

Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.

Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries.

All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:

Class/Purpose


4/Grocery
Protein

%
12.5 and more
Humidityatd>

%
Not more than 14.0
Test weight

g/l
Not less than 710
Falling number

seconds
Not less than 250
Weed admixture

%
Not more than 2.0
Damaged seeds

%
Not more than 1.5
Deoxylivalenol

units
Not more than 2.000
Oxratoxin A

units
Not more than 5

Specification: Durum Wheat.




Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min


Packing : PP bags of 25 kg or 50 kg.