Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.




Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.







How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.







Function







Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent







Uses












FOOD INDUSTRY


It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.











Packaging











Bulk in tanks










UN-approved 1,000 or 1,250 L containers











Minimum order quantity











FCA
1 IBC 1,000 L










DAP
1 IBC 1,000 L