Calcium chloride is a white, odorless powder that is highly soluble in water. It is available in different concentrations, including 78% and 94%. Calcium chloride is widely used in the petrochemical industry to remove water from hydrocarbons and dry materials such as ethane, butane, propane, and diesel fuels. It is also used as a desiccant to absorb moisture from the surrounding air in various industrial processes. Calcium chloride is used to prevent ice formation and de-ice roads, highways, and sidewalks. It is also used in the food industry as a firming agent, flavor enhancer, and preservative. Calcium chloride is used in the production of cheese and tofu to improve the texture and firmness of the final product. It is also used in the manufacture of cement and concrete to accelerate the setting time. Calcium chloride is used in the mining industry to extract metals such as gold and silver from their ores. It is also used in the paper industry to improve the strength and quality of paper products.
Caustic soda flakes, also known as sodium hydroxide flakes, are white, odorless, and highly soluble in water. They are available in different grades, including diaphragm, rayon, membrane, and purified diaphragm. Caustic soda flakes are used in a wide range of applications. They are used in the pulp and paper industry to break down lignin and produce cellulose fibers. Caustic soda flakes are also used in the textile industry to process cotton and dye fabrics. They are used in the production of soaps and detergents to neutralize acids and adjust pH levels. Caustic soda flakes are used in the food industry to process cocoa and chocolate, and to remove skins from fruits and vegetables. They are also used in the petroleum industry to refine crude oil and remove sulfur compounds. Caustic soda flakes are used in the production of aluminum, which is used in the automotive and aerospace industries. They are also used in the production of biodiesel, which is a renewable fuel source.
Sodium carboxymethyl cellulose (CMC) is a versatile water-soluble polymer derived from cellulose, a natural polymer found in plants. CMC is widely used in various industries for its exceptional thickening, stabilizing, and emulsifying properties. In the food industry, CMC is employed as a food additive and thickening agent in a wide range of products. It acts as a binder, preventing ingredients from separating, and improves the texture and mouthfeel of processed foods such as sauces, dressings, ice cream, and baked goods. CMC is also used as a fat replacer in low-fat or reduced-calorie food products, providing a desirable consistency and enhancing flavor release. In the pharmaceutical industry, CMC is utilized as a binder in tablet formulations, contributing to their structural integrity. It is also employed as a suspending agent in liquid medications and as a lubricant in ophthalmic solutions. Moreover, CMC finds applications in the cosmetic industry, where it acts as a thickener and stabilizer in personal care products like lotions, creams, and shampoos. In addition to its industrial uses, CMC has practical applications in other fields such as textile printing, paper manufacturing, and oil drilling. Its versatility and functionality make sodium carboxymethyl cellulose a widely adopted additive across various industries.
Monosodium glutamate (MSG) is a flavor enhancer that is widely used in the food industry to enhance the taste of various dishes. It is the sodium salt of glutamic acid, an amino acid naturally found in many foods. MSG is a crystalline powder with a savory umami taste, often described as a "meaty" or "savory" flavor. It is commonly added to soups, broths, sauces, snacks, and processed foods to improve their overall taste and depth of flavor. MSG works by stimulating specific taste receptors in the tongue, enhancing the perception of savory flavors and increasing the overall palatability of foods. Despite some misconceptions, MSG is considered safe for consumption by major regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is important to note that individuals who are sensitive to MSG may experience symptoms such as headache or flushing, known as "Chinese Restaurant Syndrome." However, these reactions are relatively rare. Overall, monosodium glutamate is widely used in the food industry as a flavor enhancer to elevate the taste experience and bring out the natural flavors of various dishes.
Trisodium citrate, also known as sodium citrate, is a salt of citric acid and is widely used in various industries for its versatility and functional properties. It is a white crystalline powder with a sour taste and is soluble in water. Trisodium citrate serves as a food additive and is commonly used as a flavoring agent, preservative, and acidity regulator in the food and beverage industry. It acts as a buffering agent, helping to stabilize the pH level in processed foods and beverages. Trisodium citrate is also used as an emulsifier and chelating agent, improving the texture and stability of food products. It is often found in carbonated drinks, jams, ice creams, and processed cheeses. In the pharmaceutical industry, trisodium citrate is utilized as a pH regulator and buffering agent in various medications and oral solutions. It helps to maintain the stability and effectiveness of these formulations. Moreover, trisodium citrate finds applications in the cosmetic industry, where it functions as a pH adjuster, chelating agent, and stabilizer in personal care products such as lotions, creams, and shampoos. Its ability to control acidity and enhance stability makes it valuable in many industrial applications. Overall, trisodium citrate is a versatile compound with diverse applications in the food, pharmaceutical, and cosmetic industries.
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Maltodextrin (food grade) is a white, powdery substance that is derived from starch, typically corn, rice, or potato. It is composed of a mixture of glucose molecules and has a mild, sweet taste. Maltodextrin is widely used in the food industry as a versatile additive with various applications. It is commonly employed as a thickener, stabilizer, and bulking agent in a wide range of food products. Due to its excellent solubility in water, maltodextrin is often added to powdered drinks, sports beverages, and dessert mixes to improve texture and dissolve quickly. It is also used in the production of confectionery, where it contributes to the smoothness and mouthfeel of candies and chocolates. Maltodextrin serves as a carrier for flavors, encapsulating and delivering them effectively in processed foods. Additionally, it finds application in the production of dry mixes, such as soup bases, sauces, and dressings, to improve their consistency and enhance flavor dispersion. Maltodextrin is easily digestible and provides a source of energy, making it suitable for use in nutritional and dietary products. It is considered safe for consumption and is widely recognized as a food ingredient. The versatility and functional properties of maltodextrin make it a valuable component in the food industry, enabling texture improvement, flavor enhancement, and formulation flexibility in various food products.
Dicalcium phosphate (food grade) is a white, odorless powder that consists of a calcium phosphate compound. It is commonly used in the food industry as a calcium and phosphorus supplement and as a food additive. Dicalcium phosphate provides essential nutrients that are beneficial for bone health, teeth development, and overall growth. It is often added to fortified foods and beverages to increase their nutritional value. In addition to its nutritional benefits, dicalcium phosphate serves as a buffering agent, stabilizer, and emulsifier in food products. It helps maintain the pH balance in processed foods, enhances texture, and prevents ingredient separation. Dicalcium phosphate is widely utilized in the baking industry as a leavening agent, promoting the rising of dough and improving the texture of baked goods. It is also used in the production of powdered beverages, dairy products, breakfast cereals, and nutritional supplements. As a food-grade ingredient, dicalcium phosphate is considered safe for consumption and complies with regulatory standards. Its applications in the food industry contribute to the nutritional content, stability, and quality of various food products.
Sodium bicarbonate, also known as baking soda, is a white crystalline powder with a slightly alkaline taste. It is a versatile compound that finds applications in various industries, including food, health, and cleaning. In the food industry, sodium bicarbonate serves as a leavening agent, causing dough or batter to rise by releasing carbon dioxide gas when combined with an acid. This property makes it an essential ingredient in baking, contributing to the light and fluffy texture of bread, cakes, and other baked goods. Sodium bicarbonate is also used as a food additive to adjust pH levels, enhance flavor, and improve the browning of baked products. Moreover, it is a common household remedy for indigestion and heartburn, acting as an antacid to neutralize excess stomach acid. In the cleaning industry, sodium bicarbonate is an effective and environmentally friendly cleaning agent. It can be used as a gentle abrasive for scrubbing surfaces, as well as a deodorizer for eliminating odors. Additionally, sodium bicarbonate has applications in personal care products, such as toothpaste and mouthwash, for its ability to freshen breath and remove stains from teeth. Overall, sodium bicarbonate is a versatile compound with a wide range of applications in baking, healthcare, cleaning, and personal care, making it a staple in many households and industries.
Distilled monoglyceride (DMG) is a food additive that is derived from natural sources, typically vegetable oils. It is a mixture of monoesters and diesters of glycerol, where the majority of the esters are monoglycerides. DMG is widely used in the food industry for its emulsifying and stabilizing properties. It functions as a food emulsifier, enabling the homogeneous blending of water and oil-based ingredients in various food products. This makes DMG a valuable ingredient in the production of baked goods, margarine, ice cream, confectionery, and other processed foods. In baked goods, DMG helps to improve dough elasticity, texture, and shelf life. It also enhances the stability and texture of ice creams by preventing the formation of ice crystals and improving creaminess. Additionally, DMG can act as a preservative and enhance the volume and texture of whipped toppings and creams. Its versatility and functionality make distilled monoglyceride a popular choice in the food industry, contributing to the quality and appeal of numerous food products.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening and stabilizing properties, making it a valuable ingredient in various industries. Guar gum is commonly used as a food additive, particularly in the food processing industry. It acts as a thickener, binder, and emulsifier in a wide range of food products, including baked goods, dairy products, sauces, dressings, and beverages. Due to its ability to increase viscosity and improve texture, guar gum is also employed in the production of ice cream and other frozen desserts, providing a smooth and creamy consistency. Additionally, it finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, guar gum is used as a binder in tablet formulations and as a viscosity modifier in liquid formulations. In cosmetics, it serves as a thickening agent in lotions, creams, and hair care products. Moreover, guar gum is utilized in various industrial applications such as textile printing, paper manufacturing, and oil well drilling, where it acts as a flocculant or a viscosity regulator. Overall, the versatile properties of guar gum make it a valuable ingredient in numerous applications across different industries.
Propylene glycol is used as a softening agent, preservative, humectants, and solvent in cosmetics, fragrances, topical medications, soaps and cleansers, hair care products, and deodorants. Propylene glycol is also found in oral treatments as well as many foods.
Potassium hydroxide (KOH), also known as caustic potash, is a highly versatile and essential chemical compound. With a concentration of 90%, potassium hydroxide exhibits potent alkaline properties. It is primarily used in various industries for its wide range of applications. One of its significant uses is in the production of liquid soaps, detergents, and cleaning agents, where it acts as a powerful cleaning and emulsifying agent. Potassium hydroxide is also utilized in the manufacturing of fertilizers, as it contributes to the improvement of soil quality and promotes plant growth. Additionally, it finds application in the pharmaceutical industry for the synthesis of certain medications. In the chemical industry, potassium hydroxide is employed as a catalyst for various chemical reactions. Its strong alkaline nature and ability to react with acids make it a crucial component in the production of potassium salts and as a neutralizer in acid-base reactions. Overall, the versatility and effectiveness of potassium hydroxide make it an indispensable compound in numerous industrial processes and applications.
Dextrose anhydrous, also known as glucose anhydrous, is a simple sugar derived from starch. It is a crystalline powder with a sweet taste and excellent solubility in water. Dextrose anhydrous serves as an important ingredient in various industries due to its versatility and wide range of applications. In the food industry, it is used as a sweetener, providing a natural and clean taste. Dextrose anhydrous is commonly found in baked goods, confectionery, beverages, and dairy products. It acts as a source of energy and can enhance the flavor and texture of food products. Additionally, dextrose anhydrous plays a crucial role in the pharmaceutical industry. It is utilized as a diluent or filler in medications, ensuring accurate dosage and ease of administration. Furthermore, it is used as a nutrient in intravenous (IV) solutions to provide energy and maintain blood sugar levels for patients. In the manufacturing of fermentation products, dextrose anhydrous serves as a carbon source for microorganisms in the production of antibiotics, enzymes, and other bio-based products. Its ability to provide readily available energy makes it valuable in sports nutrition and energy drinks. Overall, dextrose anhydrous finds extensive applications in the food, pharmaceutical, and fermentation industries, making it a versatile and indispensable ingredient in various products.
Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin with numerous essential functions in the human body. It is a white, crystalline powder with strong antioxidant properties. Ascorbic acid is not only crucial for maintaining overall health but also finds extensive applications in various industries. In the food and beverage industry, it serves as a natural preservative and antioxidant. Ascorbic acid helps prevent the oxidation of food, preserving its color, flavor, and nutritional value. It is often used in the production of beverages, processed meats, baked goods, and fruit juices. As a dietary supplement, ascorbic acid is widely consumed to support immune function and overall well-being. Additionally, it plays a vital role in the cosmetic industry, where it is utilized in skincare products for its antioxidant properties. Ascorbic acid helps protect the skin against free radicals, promotes collagen synthesis, and aids in reducing signs of aging. In the pharmaceutical industry, ascorbic acid is used in the formulation of medications and supplements. It is also employed in analytical chemistry as a reagent in various laboratory tests. Overall, ascorbic acid's versatility and antioxidant properties make it an indispensable compound in the food, beverage, cosmetic, pharmaceutical, and scientific industries.
Potassium sorbate (food grade) is a potassium salt of sorbic acid, a naturally occurring organic compound. It is a white, crystalline powder that is highly soluble in water. Potassium sorbate is widely used in the food industry as a preservative to inhibit the growth of molds, yeasts, and certain bacteria. It is effective in preventing spoilage and extending the shelf life of various food products. Potassium sorbate is commonly used in processed foods, including baked goods, dairy products, beverages, and sauces. It helps to maintain the freshness and quality of these products by preventing microbial growth. Furthermore, it is utilized in the production of fruit and vegetable-based products, such as jams, jellies, and fruit fillings, to inhibit the growth of microorganisms and maintain product stability. Potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities and is a popular choice for food preservation due to its effectiveness, stability, and low toxicity. Its wide acceptance and compatibility with different food formulations make it a versatile preservative in the food industry, ensuring product safety and enhancing shelf life.
Phosphoric acid 85% (food grade) is a clear, odorless liquid that plays a vital role in the food industry. It is a strong mineral acid composed of phosphorus, hydrogen, and oxygen. Phosphoric acid is widely used as an acidulant and pH regulator in the production of various food and beverage products. It is commonly found in carbonated drinks, where it provides a tangy flavor and acts as a buffering agent to maintain the desired acidity level. Phosphoric acid is also used in the production of jams, jellies, and preserves, where it helps create the right level of tartness and assists with gel formation. Additionally, it serves as a flavor enhancer in processed meats and cheeses, contributing to their distinct taste profiles. Phosphoric acid is a key ingredient in the production of phosphate salts, which are utilized as leavening agents in baked goods, such as cakes and bread. As a food-grade acid, it is considered safe for consumption and is regulated by food authorities. Its multifunctional applications make phosphoric acid an essential component in the food industry, enabling the enhancement of flavors, acidity adjustment, and preservation of various food products.
Soda ash, also known as sodium carbonate, is an odorless, white powder that is stable, not toxic, explosive, or flammable. There are three grades of soda ash that are produced: dense soda ash, light soda ash, and washing soda. Dense soda ash is an anhydrous substance that is widely used in the manufacture of different products. Light soda ash is widely used as a pH regulator/buffering agent in multiple industrial processes. Washing soda is an anhydrous substance that is produced by combining light soda ash along with additional molecules of water. It is mostly used in soaps and washing detergents to improve their cleaning properties.
Soda ash is used for numerous chemical reactions due to its high solubility. It is mostly used as an ingredient in the manufacture of dyes and coloring agents, synthetic detergents, and fertilizers. It is also an important chemical agent used in enameling and petroleum industries. Sodium carbonate is used to improve and treat the alkalinity of lakes that have been affected by rain. It is also used to reduce the acidity of emissions being generated from a power plant. Soda ash is replacing phosphates that were earlier being used in a number of household detergents. Many other cleaning products such as dishwashing soaps also contain varying amounts of soda ash in their formulations. Sodium carbonate is used to remove or de-clarify phosphates and sulfurs from a number of non-ferrous and ferrous ores. It is also used in recycling of aluminum and zinc. Soda ash is an important ingredient in the manufacture of glass, since it helps reduce silicaâ??s melting point. It is also a common addition to spa and pool treatment chemicals helping in reducing the acidity in water. Soda ash is also used in manufacture and sealants and glues, preparing pulp in paper manufacture, and sometimes in soil preparation as well.
Tomato paste with a Brix value of 36-38 is a thick, concentrated paste made from fresh tomatoes without any additives or preservatives. It is available in different grades, including cold break, hot break, and aseptic. Cold break tomato paste is produced by heating the tomatoes to a lower temperature than hot break tomato paste, which helps preserve the natural flavor and color of the tomatoes.
Tomato paste is used in a wide range of applications. It is used as a base for pizza and pasta sauces, soups, and stews. It is also used in the production of ketchup, barbecue sauce, and other condiments. Tomato paste is used in the food industry as a natural coloring agent and flavor enhancer. It is also used in the cosmetic industry as a natural ingredient in skin care products.
The Brix value of tomato paste is a measure of its sugar content. A higher Brix value indicates a higher sugar content and a thicker consistency. Tomato paste with a Brix value of 36-38 is considered a medium-thick paste that is suitable for a wide range of applications.
