Maltodextrin (food grade) is a white, powdery substance that is derived from starch, typically corn, rice, or potato. It is composed of a mixture of glucose molecules and has a mild, sweet taste. Maltodextrin is widely used in the food industry as a versatile additive with various applications. It is commonly employed as a thickener, stabilizer, and bulking agent in a wide range of food products. Due to its excellent solubility in water, maltodextrin is often added to powdered drinks, sports beverages, and dessert mixes to improve texture and dissolve quickly. It is also used in the production of confectionery, where it contributes to the smoothness and mouthfeel of candies and chocolates. Maltodextrin serves as a carrier for flavors, encapsulating and delivering them effectively in processed foods. Additionally, it finds application in the production of dry mixes, such as soup bases, sauces, and dressings, to improve their consistency and enhance flavor dispersion. Maltodextrin is easily digestible and provides a source of energy, making it suitable for use in nutritional and dietary products. It is considered safe for consumption and is widely recognized as a food ingredient. The versatility and functional properties of maltodextrin make it a valuable component in the food industry, enabling texture improvement, flavor enhancement, and formulation flexibility in various food products.