Phosphoric acid 85% (food grade) is a clear, odorless liquid that plays a vital role in the food industry. It is a strong mineral acid composed of phosphorus, hydrogen, and oxygen. Phosphoric acid is widely used as an acidulant and pH regulator in the production of various food and beverage products. It is commonly found in carbonated drinks, where it provides a tangy flavor and acts as a buffering agent to maintain the desired acidity level. Phosphoric acid is also used in the production of jams, jellies, and preserves, where it helps create the right level of tartness and assists with gel formation. Additionally, it serves as a flavor enhancer in processed meats and cheeses, contributing to their distinct taste profiles. Phosphoric acid is a key ingredient in the production of phosphate salts, which are utilized as leavening agents in baked goods, such as cakes and bread. As a food-grade acid, it is considered safe for consumption and is regulated by food authorities. Its multifunctional applications make phosphoric acid an essential component in the food industry, enabling the enhancement of flavors, acidity adjustment, and preservation of various food products.
