Dextrose anhydrous, also known as glucose anhydrous, is a simple sugar derived from starch. It is a crystalline powder with a sweet taste and excellent solubility in water. Dextrose anhydrous serves as an important ingredient in various industries due to its versatility and wide range of applications. In the food industry, it is used as a sweetener, providing a natural and clean taste. Dextrose anhydrous is commonly found in baked goods, confectionery, beverages, and dairy products. It acts as a source of energy and can enhance the flavor and texture of food products. Additionally, dextrose anhydrous plays a crucial role in the pharmaceutical industry. It is utilized as a diluent or filler in medications, ensuring accurate dosage and ease of administration. Furthermore, it is used as a nutrient in intravenous (IV) solutions to provide energy and maintain blood sugar levels for patients. In the manufacturing of fermentation products, dextrose anhydrous serves as a carbon source for microorganisms in the production of antibiotics, enzymes, and other bio-based products. Its ability to provide readily available energy makes it valuable in sports nutrition and energy drinks. Overall, dextrose anhydrous finds extensive applications in the food, pharmaceutical, and fermentation industries, making it a versatile and indispensable ingredient in various products.