The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: yellow with gradation. Smell: typical for corn grits, without extraneous smells, not stale, not moldy, not malty.
Maximum product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets.
Product packed in polypropylene bags, which provide Product safety. Bags must be clean, dry, not infested with pests, without damages and extraneous smell. Product packed in 25-50kg bags or 1000kg big-bags.
Each bag marked with label which contain next information:
- Manufacturer name, address, phone number and country of origin
- Product name
- Netto weight (kg,t)
- Batch no
- Production date
- Shelf life
- Storage conditions
- Technical specification in accordance to which product was manufactured
- Nutrition value
- Non GMO
SUPPORTING DOCUMENTATION
Each Product batch supports with Certificate of Analysis to each Product batch included to supply. CoA printed on the company letterhead, signed by responsible QC personnel and stamped.
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat 4,2%, Moisture 15,0%, Ash 1,3%, Pest infestation- not allowed, Granulation 056 sieve 2,0%
Maximum Product shelf life 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets.
TRANSPORTATION
Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Fine Corn Flour
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for fine corn flour, without extraneous smells, not stale, not moldy, not malty.
Maximum Product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets.
TRANSPORTATION
Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain.
The chemical composition of corn bran is very close to the chemical composition of corn grain.
