1121 Basmati Sella Rice is a premium quality, long-grain rice variety that is known for its distinctive aroma, delicate flavor, and fluffy texture. It is grown in the fertile regions of the Indian subcontinent, where the soil and climate are ideal for producing high-quality rice.
The "sella" in its name refers to the parboiling process that this rice undergoes. Parboiling is a steam-pressure process that partially cooks the rice in the husk, resulting in a firmer grain that is less likely to break during cooking. It also helps to retain the rice's nutritional value and natural aroma.
1121 Basmati Sella Rice has a length of about 8.2mm to 8.4mm, making it one of the longest grains of rice available. The rice is slender and aromatic, with a nutty flavor and a light, fluffy texture. It is perfect for a variety of dishes, including biryanis, pilafs, and curries.
This rice is also known for its excellent cooking qualities. It absorbs water quickly and cooks evenly, resulting in a perfect texture every time. When cooked, the rice remains separate and does not stick together, making it ideal for serving as a side dish or for use in salads.
1121 Basmati Sella Rice is a versatile and delicious rice variety that is sure to elevate any meal. Its high-quality, long-grain structure and unique aroma and flavor make it a favorite among rice lovers worldwide.
1121 Steam Basmati Sella Rice is a premium quality rice variety that is widely used worldwide in cuisines. It is a type of long-grain rice that is known for its distinct aroma, flavor, and texture.
The rice is processed using the steam method, which involves parboiling the rice before removing its outer husk. This process helps to retain the nutrients and flavor of the rice while making it easier to cook and digest.
The grains of 1121 Steam Basmati Sella Rice are long, slender, and non-sticky, making it ideal for a variety of rice dishes such as biryani, pulao, and fried rice. The rice has a fluffy texture and a slightly nutty flavor that pairs well with a variety of spices and ingredients.
This rice is also a good source of carbohydrates, fiber, and essential vitamins and minerals. It is gluten-free and low in fat, making it a healthy choice for people who are looking to maintain a balanced diet.
Overall, 1121 Steam Basmati Sella Rice is a premium quality rice variety that offers great taste, texture, and nutritional benefits. It is a staple food in many parts of the world and is enjoyed by people of all ages.
1121 Golden Basmati Sella Rice is a high-quality, long-grain rice variety that is popular for its delicate aroma, flavor, and texture. This rice variety is grown in the fertile regions of the Indian subcontinent, and it is known for its exceptional cooking characteristics.
The rice grains are slender, with a length that is about four to five times its width. The grains are also firm and fluffy, and they do not stick together after cooking. The rice has a beautiful golden color, which is why it is called "golden basmati."
The rice is partially cooked and then dried before being packed. This process, called parboiling, ensures that the rice retains its nutrients and flavor while reducing its cooking time. This type of rice is known as "sella" rice in India, which means "to sell" or "to seal" in Hindi, referring to the sealing of the nutrients within the grain.
1121 Golden Basmati Sella Rice is versatile and can be used in a variety of dishes, such as biryanis, pulaos, and other rice-based dishes. It is also a perfect accompaniment to curries and other Indian dishes.
The rice is available in different packaging sizes, ranging from 1kg to 50kg, to suit different consumer needs. It is also available in both conventional and organic varieties, depending on the consumer's preference.
Overall, 1121 Golden Basmati Sella Rice is an excellent choice for those who are looking for a high-quality, flavorful, and nutritious rice variety that is easy to cook and versatile in its use.
Golden Basmati Sella Rice is a high-quality, long-grain rice that is widely known for its exquisite taste, aroma, and texture. It is a popular variety of rice that is widely used in Indian, Pakistani, and Middle Eastern cuisine.
Here are some detailed descriptions of the 1509 Golden Basmati Sella Rice:
Appearance: The grains of Golden Basmati Sella Rice are long, slender, and pearl-white in color. They have a distinctive aroma that is reminiscent of popcorn or roasted nuts.
Texture: The texture of Golden Basmati Sella Rice is soft, fluffy, and slightly chewy. It has a nutty flavor and a delicate, fragrant aroma.
Cooking time: Golden Basmati Sella Rice takes about 15-20 minutes to cook in boiling water. However, it is recommended to soak the rice in water for about 30 minutes before cooking to enhance the texture and taste.
Nutritional content: Golden Basmati Sella Rice is a good source of carbohydrates, vitamins, and minerals. It is gluten-free and has a low glycemic index, making it an excellent choice for people with diabetes or those who are looking for a healthy alternative to regular rice.
Packaging: Golden Basmati Sella Rice is available in different packaging sizes ranging from 1 kg to 50 kg. The rice is usually packed in airtight bags to retain its freshness and aroma.
Culinary uses: Golden Basmati Sella Rice is a versatile ingredient that can be used in a variety of dishes such as biryanis, pulaos, fried rice, and curries. It pairs well with spices and herbs such as cumin, coriander, turmeric, and cardamom.
In summary, 1509 Golden Basmati Sella Rice is a high-quality rice variety that is prized for its unique taste, aroma, and texture. It is a healthy and nutritious alternative to regular rice and can be used in a variety of dishes.
1718 White Basmati Sella Rice is a type of long-grain rice that is commonly used in South Asian cuisine. It is a popular variety of Basmati rice, known for its fragrant aroma and delicate flavor.
The rice is called "sella" because it has been partially pre-cooked and then dried, which helps to preserve the nutrients and flavor of the rice. This process also gives the rice its distinct fluffy texture when cooked.
The grains of 1718 White Basmati Sella Rice are slender and elongated, with a characteristic white color. When cooked, the grains remain separate and do not stick together, making it an ideal choice for dishes such as biryani, pilaf, and pulao.
This rice is also a good source of carbohydrates, providing energy to the body. It is low in fat and sodium and does not contain any cholesterol, making it a healthy option for those looking to maintain a balanced diet.
The 1718 White Basmati Sella Rice is often used in traditional South Asian dishes such as biryani, pulao, and other rice-based dishes. It can also be used in salads, casseroles, and stir-fries.
Sugandha Sella Basmati Rice is a premium quality variety of basmati rice that is widely grown and consumed in India and other parts of the world. It is a long-grain rice with a distinctive aroma and flavor that is prized for its excellent quality and texture.
The rice is cultivated in the fertile soil of the Indo-Gangetic plain, which is known for its rich alluvial soil and ideal climatic conditions for rice cultivation. The grains are carefully selected and processed using modern techniques to ensure that they retain their natural flavor, aroma, and nutritional value.
Sugandha Sella Basmati Rice is also known for its unique cooking properties. The rice has a longer cooking time compared to other varieties of rice, and it requires more water to cook properly. However, once cooked, the rice has a fluffy texture and a delicate, nutty flavor that is sure to please even the most discerning palate.
In terms of nutritional value, Sugandha Sella Basmati Rice is a rich source of carbohydrates, fiber, and essential vitamins and minerals. It is low in fat and sodium and is also gluten-free, making it an excellent choice for people with dietary restrictions.
Overall, Sugandha Sella Basmati Rice is a premium quality rice that is perfect for a wide range of culinary applications, from traditional Indian dishes to international cuisines. It is an excellent choice for those who value quality, flavor, and nutrition in their food.
A non-hazardous product if used under normal circumstances. Buyers of our products are aware that
if our products are used for food use, goods must be cooked thoroughly before use/consumption. If
you are unsure of the suitability of our product for your specific use.
What is the difference between Indian bay leaf and bay leaf?
Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
We have best quality products with great source of protein of Raw Peanuts into best quality peanut butter.
we make our product with great responsibility and hygienic we believe in quality over quantity.
we make our peanut butter with double roasted peanuts with there oil we do not use other oil to produce butter the oil separation of peanut butter is natural and we do not interfere between the oil and product.
The texture of our product resemble the quality.
-Great Source of Protein
-Maintain Blood Sugar Level
-Good For Heart
-Energy Booster, Packed with Nutrients
-Rich in Fiber & Vitamins
-Helps with Weight Management & Body Building.
We have best quality products with great source of protein of Raw Peanuts into best quality peanut butter.
we make our product with great responsibility and hygienic we believe in quality over quantity.
We use the finest quality of chocolate to produce our peanut butter , we do not prefer to use the local made chocolate. we can assure you about the taste of chocolate peanut butter because it has the potential to give a blast in your mouth with the smooth texture of peanut with chocolate, its not like you will only get the taste of chocolate it resemble the taste of peanut butter with a smooth presence of chocolate.
we make our peanut butter with double roasted peanuts with there oil we do not use other oil to produce butter the oil separation of peanut butter is natural and we do not interfere between the oil and product.
The texture of our product resemble the quality.
-Great Source of Protein
-Maintain Blood Sugar Level
-Good For Heart
-Energy Booster, Packed with Nutrients
-Rich in Fiber & Vitamins
-Helps with Weight Management & Body Building.
We have best quality products with great source of protein of Raw Peanuts into best quality peanut butter.
we make our product with great responsibility and hygienic we believe in quality over quantity.
We use the finest quality of chocolate to produce our peanut butter , we do not prefer to use the local made chocolate. we can assure you about the taste of chocolate peanut butter because it has the potential to give a blast in your mouth with the smooth texture of peanut with chocolate, its not like you will only get the taste of chocolate it resemble the taste of peanut butter with a smooth presence of chocolate.
we make our crunchy peanut butter with the roasted peanuts and it has the pure crunchiness of peanuts in your every bite with great texture.
we make our peanut butter with double roasted peanuts with there oil we do not use other oil to produce butter the oil separation of peanut butter is natural and we do not interfere between the oil and product.
The texture of our product resemble the quality.
-Great Source of Protein
-Maintain Blood Sugar Level
-Good For Heart
-Energy Booster, Packed with Nutrients
-Rich in Fiber & Vitamins
-Helps with Weight Management & Body Building.
We have best quality products with great source of protein of Raw Peanuts into best quality peanut butter.
we make our product with great responsibility and hygienic we believe in quality over quantity.
we make our crunchy peanut butter with the roasted peanuts and it has the pure crunchiness of peanuts in your every bite with great texture.
We make our peanut butter with double roasted peanuts with there oil we do not use other oil to produce butter the oil separation of peanut butter is natural and we do not interfere between the oil and product.
The texture of our product resemble the quality.
-Great Source of Protein
-Maintain Blood Sugar Level
-Good For Heart
-Energy Booster, Packed with Nutrients
-Rich in Fiber & Vitamins
-Helps with Weight Management & Body Building.
Green cardamom
We have best in quality of green cardamom, with the size of 6mm 7mm 8mm
With there natural color and Fregrence.
The originality of the product define by it's color, smell, size and taste. We can assure you about all the aspects regarding the originality and the quality of products because we deal with the direct growers we don't deal with between mediators so we can give you the best quality with price.
Green cardamom is mainly use for its strong texture and smell.
The oil of Every particular spices is main element so we keep that oil with that particular spices we do not believe in oil separation
We are from India so we know our species better and about cardamom it is mainly grown in Kerala Karnataka and Tamil Nadu
It is originated from eastern Himalayas and it has Tons of antioxidants and antibacterial properties
IR-64 Parboiled Rice is a variety of long-grain rice that has been partially boiled in the husk, which helps retain nutrients and makes it more resistant to pests and insects. This particular type of rice has a 5% broken ratio, meaning that only 5% of the grains are broken during the milling process.
The rice has a distinctive yellowish color due to the parboiling process and is known for its excellent cooking properties. It is highly valued for its firm texture, nutty flavor, and ability to absorb flavors well when cooked.
IR-64 Parboiled Rice 5% broken is rich in nutrients such as carbohydrates, fiber, and essential vitamins and minerals. It is a good source of energy and is easily digestible, making it an excellent staple food for many cultures worldwide.
This rice is suitable for a variety of dishes, including biryanis, pulaos, fried rice, and other traditional rice-based dishes. It is also used in the preparation of snacks, desserts, and other culinary delights.
IR-64 Parboiled Rice 5% broken is a popular choice for both domestic and commercial use due to its consistent quality, long shelf life, and versatility in cooking.
Black pepper is native to India, particularly the Malabar Coast, now It is widely known as state of Kerala. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. We have wide range of black pepper from Kerala and karnataka like Kottanadan, Neelamundi and Mottakare from karnataka. We are providing our products to our customers directly from farmers. That's the reason our customers gets the best quality with best price. In our products there is no oil separation to maintain the quality and originality of our products. We are from India and we are exporting the best quality of black pepper in the world.
Red chilli is a most important and essential spice in every cousine.
Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine.
It has the best colour
It has the perfect spiceness
It consists of pure richness that make the cousins even better.
We can export directly from the farm and provide you the best quality from the market.
Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it.
It has the thick red skin and the original dark red colour
We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it.
Red chili contain antioxidants
It controls your blood pressure
It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
Parmal raw rice is a type of non-basmati rice that is commonly grown in the Indian subcontinent. It is an indigenous rice variety that is widely cultivated in the states of Uttar Pradesh, Bihar, and West Bengal in India, and in neighboring countries such as Bangladesh and Nepal.
The grains of Parmal raw rice are medium to long in length and are slender in shape. They have a pale white or cream-colored outer layer with a slightly sticky texture when cooked. The flavor of Parmal rice is mild and subtle, making it a versatile ingredient that can be used in a variety of dishes.
Parmal raw rice is often used in the preparation of biryanis, pulaos, and other rice-based dishes. It is also commonly used to make rice flour, which is used in the production of various snacks and desserts. The rice is high in carbohydrates and is a good source of energy. It is also low in fat and cholesterol-free, making it a healthy addition to any diet.
When cooked, Parmal raw rice becomes fluffy and has a distinct aroma that is characteristic of the rice variety. It is important to wash the rice thoroughly before cooking to remove any impurities and excess starch. The rice can be cooked in a variety of ways, including boiling, steaming, or pressure cooking.
Overall, Parmal raw rice is a popular and versatile ingredient that is widely used in Indian and South Asian cuisine. It is known for its mild flavor, fluffy texture, and distinct aroma, making it a favorite among rice lovers around the world.
Sona Masoori is a type of short-grain rice that is commonly used in Indian cuisine. It is grown mainly in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka.
Here are some key characteristics of Sona Masoori rice:
Appearance: The grains are short and slender, with a fine texture and a pearlescent white color. They have a slight aroma, but not as strong as other aromatic rice varieties.
Nutrition: Sona Masoori rice is low in fat and high in carbohydrates, making it a good source of energy. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity.
Cooking: Sona Masoori rice is relatively easy to cook and has a fluffy texture when cooked properly. It is commonly used to make dishes like biryani, pulao, and fried rice.
Storage: Sona Masoori rice can be stored in an airtight container in a cool, dry place for up to six months.
Varieties: There are two types of Sona Masoori rice: raw and parboiled. Raw Sona Masoori rice is unprocessed and has a lower glycemic index than parboiled rice. Parboiled Sona Masoori rice is partially boiled in the husk, which causes the grains to absorb more nutrients and become firmer when cooked. Parboiled Sona Masoori rice is also known as Sona Masuri Samba rice.
Overall, Sona Masoori rice is a popular choice for its versatility and ease of cooking. It is a staple ingredient in many Indian households and is commonly used in a variety of dishes.
Sona Masoori is a type of short-grain rice that is popular in India, particularly in the southern states. It is known for its delicate texture, mild flavor, and ability to absorb flavors well, making it a versatile rice for a variety of dishes. Sona Masoori is also available in both brown and white varieties.
Sona Masoori steam rice is a type of pre-cooked rice that has been partially cooked and dehydrated, which allows for faster cooking times and easier preparation. It is often preferred by busy individuals who want a quick and easy option for meals.
To prepare Sona Masoori steam rice, simply rinse the rice in water and then add it to boiling water. Cook for about 10-15 minutes or until the rice is fully cooked. Once the rice is cooked, drain any excess water and serve.
Sona Masoori steam rice is a great option for a variety of dishes, including curries, biryanis, pilafs, and stir-fries. It can also be used as a base for rice salads or as a side dish for grilled meats or vegetables.
Overall, Sona Masoori steam rice is a convenient and versatile option for those looking for a quick and easy rice option that still offers great flavor and texture.
Regenerate response
Turmeric is mainly used for its strong colour and it's antibacterial properties.
In India turmeric is generally use and it is used as whole form as well as in powdered form.
Turmeric has earthy aroma and pungent, slightly bitter flavor to foods.
It has the strong colour (golden yellow)
The curcumin give the golden yellow colour to the turmeric more the curcumin percentage the better colour it gets.
Normally the percentage of curcumin is in between 2-5%
In India we have wide range of turmeric such as Kasturi, Balaga, Mundaga, Lakadong
In which the Lakadong is most famous and demanding turmeric because of it's high curcumin percentage.
We assure you about the quality of product and fulfill your requirements
We believe in quality over quantity.
It has High antibacterial properties
It immune our body
It helps to keep you healthy and it is also good for skin.
Turmeric is mainly used for its strong colour and it's antibacterial properties.
In India turmeric is generally use and it is used as whole form as well as in powdered form.
Turmeric has earthy aroma and pungent, slightly bitter flavor to foods.
It has the strong colour (golden yellow)
The curcumin give the golden yellow colour to the turmeric more the curcumin percentage the better colour it gets.
Normally the percentage of curcumin is in between 2-5%
In India we have wide range of turmeric such as Kasturi, Balaga, Mundaga, Lakadong
In which the Lakadong is most famous and demanding turmeric because of it's high curcumin percentage.
We assure you about the quality of product and fulfill your requirements
We believe in quality over quantity.
It has High antibacterial properties
It immune our body
It helps to keep you healthy and it is also good for skin.
