Turmeric is mainly used for its strong colour and it's antibacterial properties.
In India turmeric is generally use and it is used as whole form as well as in powdered form.
Turmeric has earthy aroma and pungent, slightly bitter flavor to foods.
It has the strong colour (golden yellow)
The curcumin give the golden yellow colour to the turmeric more the curcumin percentage the better colour it gets.
Normally the percentage of curcumin is in between 2-5%
In India we have wide range of turmeric such as Kasturi, Balaga, Mundaga, Lakadong
In which the Lakadong is most famous and demanding turmeric because of it's high curcumin percentage.
We assure you about the quality of product and fulfill your requirements
We believe in quality over quantity.
It has High antibacterial properties
It immune our body
It helps to keep you healthy and it is also good for skin.
Turmeric finger whole and powder
Turmeric, has been the crowd's attention for demand for centuries. The world clearly recognizes the nutritional and medicinal value that brings vitality enhancing qualities to the table. We specialize in Exporting Turmeric Finger & all turmeric distribution is carried out within the country and exported overseas on a large scale. The turmeric finger is cultivated under very hygienic qualities and conditions. Our range of turmeric is highly appreciated by our clients and is widely in demand with bulk, standard and customized quantities. Our stringent inspection and multiple food safety consumption tests, make sure our products excel in freshness, colour, aroma and hygiene parameters. Product origin- Kerla/Maharashtra
Whole Turmeric Finger
Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world. In terms of quantity amongst the various qualities grown in India the production of Nizam Quality is the highest. This quality is widely grown in Nizambad, Karimnagar & Koratal centers of Telangana areas in AndhraPradesh state. The peak harvesting is from January To April Standard Packing :- 50 Kgs /25 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-18 M.Tons.
Moisture: 13.5% max Foreign matter: 1% Curcumin content: 4% min Packing: 50 kgs/ bag Well Cleaned and Dried Polished or Unpolished