1718 White Basmati Sella Rice is a type of long-grain rice that is commonly used in South Asian cuisine. It is a popular variety of Basmati rice, known for its fragrant aroma and delicate flavor. The rice is called "sella" because it has been partially pre-cooked and then dried, which helps to preserve the nutrients and flavor of the rice. This process also gives the rice its distinct fluffy texture when cooked. The grains of 1718 White Basmati Sella Rice are slender and elongated, with a characteristic white color. When cooked, the grains remain separate and do not stick together, making it an ideal choice for dishes such as biryani, pilaf, and pulao. This rice is also a good source of carbohydrates, providing energy to the body. It is low in fat and sodium and does not contain any cholesterol, making it a healthy option for those looking to maintain a balanced diet. The 1718 White Basmati Sella Rice is often used in traditional South Asian dishes such as biryani, pulao, and other rice-based dishes. It can also be used in salads, casseroles, and stir-fries.