Almond
Apricot
Basmati Rice Gold
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Bay Leaf
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Black Cardamom
Cardamom
Cinnamon
Cashewnut
Baking Soda
Kala Chana
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Tutti Frutti
Clove
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Fox Nut
Drumstick
Ginger
Green Chili
Okra
Dry Lemon
Lemon
Red Onion
Potatoes
Tomatoes
Watermelon Seed
Grapes Green & Black
Gingelly White
Jaggery, also known as gur, is an unrefined sugar product made in Asia and Africa. It is made by evaporating the water from sugarcane juice or palm sap until a thick syrup is formed, which is then cooled and solidified. Jaggery is sold in a variety of forms, including blocks, granules, and liquid.
Jaggery has a rich, caramel-like flavor and a slightly gritty texture. The color of jaggery can range from light golden to dark brown, depending on the type of sugarcane or palm sap used and the duration of the cooking process.
Jaggery is a good source of minerals, including iron, calcium, magnesium, and potassium. It also contains vitamins B and C. Jaggery is often used in traditional medicine to treat a variety of conditions, including indigestion, constipation, and anemia.
Here are some of the uses of jaggery:
Sweetener in desserts, drinks, and savory dishes
Ingredient in pickles, chutneys, and other condiments
Alternative to refined sugar in baking
Traditional medicine to treat a variety of conditions
Jaggery
Mace Flower
Maize Yellow Zea Mayas
Redmillet Ragi
Nutmeg
Oregano
Green Peas
Pepper
Pistachio
Pomegrante
Poppy Seed White
Green Moong Whole
Masoor Dal
Urad Dal Split
Toor Dal
Moong Dal
Chana Dal
Raisins
Chilly
Kolam Rice
Kayama Rice
Rice Flakes
Baking Soda
Soybean
Star Anise
White Rock Sugar Candy
Turmeric
Walnuts
Wheat Flour
