MOQ : 14th Tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $128.38/5kg.Bag FOB Price@ USD EXPORT : $125.75/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 1,930,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
Red Mace Flower Kerala Origin Clean Grade High Quality New10Kg Cartons Packing
Mace Flower is derived from several other species of tree in the genus myristica. Found in the islands of Siaw and Ambon. Its normally available in yellowish and reddish orange in color. Mace is normally used as spice. Additional Information : Packing: 10 kg export cartons 1 x 20 FCL we can load 4 – 5 mtons
Nutmeg Flower / Fuly / Mace - Properly Cleaned Mace (Twice Sorting) - Blackish Max 2 % - Broken Max 3% - Well Dried - Packaging 10 kgs / cartoon Or as buyer require
Premium Red Full Flower. A-Grade Quality. Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavor and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavor that can be used to complement a variety of foods. Mace is the main flavoring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickles, chutneys, jams, and in some Indian desserts. Mace makes a notable appearance in Chettinad and Mughlai cuisine. Mace is a highly nutritional product that contains protein and fiber. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavoring light-colored cakes and pastries, especially doughnuts. It can enhance clear and creamed soups and casseroles, chicken pies, and sauces. Mace and nutmeg are very similar, though mace is somewhat more powerful. A small amount will enhance many recipes, adding fragrance without imposing too much flavor. Mace is where the depth of spice meets the lilt of the floral. Where nutmeg deepens, mace elevates.
Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
Mace is the nutmeg flower which can be used as a spice, or the oil from the mace can be used for further purposes. The Mace oil is helpful in relieving congestion and flatulence.
Mace is also called the flower of nutmeg. It is one of strong species. It is also a commercial source of an essential oil. Origin: Indonesia, most of them are from Maluku, Sulawesi, Nusa Tenggara, and Java Island. - Round and oval shape. Packed in 10 KG carton (can be customized)
