Hexagonal charcoal briquettes are compact charcoal made from coconut shell charcoal.
We offer completely natural and 100% environmentally friendly coconut charcoal briquettes.
Our sustainable barbecue briquettes are efficient, odorless, smokeless and flame-free, burn clean and have a much higher calorific value than conventional charcoal.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Cube charcoal briquettes are compact charcoal made from coconut shell charcoal. We offer completely natural and 100% environmentally friendly coconut charcoal briquettes. Our sustainable barbecue briquettes are efficient, odorless, smokeless and flame-free, burn clean and have a much higher calorific value than conventional charcoal.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Refined bleached and decolorized coconut oil (RBD CNO) is Made from carefully selected coconuts,
real coconut oil is processed with advanced technology to produce high-quality vegetable oils and also an indirect ingredient in the cosmetics industry
and is also widely used in the food industry such as cooking, fried foods, pastries, sugar, bread, ice cream, margarine, shortening and cocoa butter.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Coir is a fibrous material found between the hard inner and outer shells of coconuts.
Harvested from unripe coconuts, white coir is used to make finer tufts, ropes, twine, fishing nets, floor mats, rugs, brushes and mattresses.
*Specification, Packaging, Shape and Sizes are available for custom upon request
It is an edible vegetable oil extracted from the oil palm fruit and its scientific name is Elaeis guineensis.
Two types of oil can be produced.
Palm oil is obtained by pressing the fleshy fruit, and palm kernel oil is obtained by crushing the kernel or pit in the center of the fruit.
Oil palm tree produces high-quality oil used primarily for cooking, It is also used in food products, detergents, cosmetics and, to a small extent, biofuel.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Semi husked coconut is a mature coconut with a unique flavor and aroma.
It is used for sweets and delicious foods. Semi Husked coconuts from naturally grown trees are the best.
We manufacture semi husked coconut because it has less shells and fiber and is easier to peel.
The grating can be crushed without any problem. A good semi husked coconut is filled with refreshing sweet coconut water.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Palm sugar powder is soft, fine, and rich in minerals.
Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier.
Our palm sugar is made from the stem sap of "palm flowers".
A flower that blooms to form the actual palm fruit.
Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar.
The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers".
A flower that blooms to form the actual palm fruit.
Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar.
The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Process
Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup.
This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
