Granular Palm Sugar

Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes

With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit. About Sugar Palm Fruit (Kaong): Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.

100% PURE PALM SUGAR At Bumi Eden Arcadia, we offer 100% Pure Palm Sugar, sustainably sourced from a single village in Central Java, where we work closely with local farmers to ensure the highest quality and authenticity. Our palm sugar is made from the sap of Arenga palm trees, processed traditionally to maintain its natural goodness and distinct flavor. Pure and Natural Our palm sugar is 100% pure, with no additives or preservatives. It is handcrafted by local farmers using traditional methods passed down through generations, ensuring a natural, unrefined product. The sap is collected, boiled, and crystallized into rich, golden palm sugar, packed with the full spectrum of natural nutrients. Rich, Caramel-Like Flavor Known for its deep, caramel-like sweetness and subtle buttery notes, our palm sugar enhances a wide range of dishes and beverages. It dissolves easily and adds a rich, earthy sweetness to both sweet and savory recipes, making it a versatile ingredient in cooking and baking. Sustainably Sourced and Fair Trade We nurture long-standing relationships with the farmers in Central Java, supporting sustainable practices and fair trade principles. By working directly with the community, we ensure that our palm sugar is not only of the highest quality but also contributes to the well-being of local farmers and the preservation of traditional agriculture. Nutrient-Rich and Healthier Alternative Our 100% Pure Palm Sugar is a natural sweetener with a lower glycemic index than refined sugar, making it a healthier alternative for those looking to reduce sugar intake. It retains essential nutrients such as iron, potassium, magnesium, and zinc, making it a great option for health-conscious consumers.

Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers. Cane Sugar, Extra Fine Granulated (C&H) WC Code: 19-116-04 Sales Specification PHYSICAL ANALYSIS Color (ICUMSA) 55 (Max) Sediment (DSC) #8 COARSE (Max) Moisture % 0.05 (Max) Ash % 0.04 (Max) Sucrose % 99.9 (Min) Invert % 0.05 (Max) GRANULATION ANALYSIS USS screen 8 USS screen 12 USS screen 16 USS screen 20 USS screen 30 5% ON (Max) USS screen 40 8% (CUM) ON (Min) USS screen 50 USS screen 80 USS screen 100 USS screen 140 10% THRU (Max) USS screen 200 MICROBIOLOGICAL ANALYSIS Yeasts 2 cfu/g max Molds 2 cfu/g max Total Plate Count 50 cfu/g max Coli absent in 10 grams Coliforms 1 cfu/g max Salmonella absent in 25 grams Packing 50 lb. bags, 50 bags/ pallet 2000 lb super sack