It is an edible vegetable oil extracted from the oil palm fruit and its scientific name is Elaeis guineensis.
Two types of oil can be produced.
Palm oil is obtained by pressing the fleshy fruit, and palm kernel oil is obtained by crushing the kernel or pit in the center of the fruit.
Oil palm tree produces high-quality oil used primarily for cooking, It is also used in food products, detergents, cosmetics and, to a small extent, biofuel.
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