Our palm sugar is made from the stem sap of "palm flowers".
A flower that blooms to form the actual palm fruit.
Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar.
The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Process
Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup.
This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Palm sugar is a sweetener that is made from the sap present in the flower of the palm tree (not coconut tree). It is known as natural sugar because it involves minimum processing and no chemicals are used. - Weight 250gr/pack Solid, tube shaped Mineral enriched. gluten-free. Shelf Life: 1 Year. Packed in clear vacuum bag. FOB T/T or Bank Transfer.Advance Payment 50%
granulated palm sugar, block palm sugar, liquid palm sugar
granulated palm sugar, block palm sugar, liquid palm sugar
Delicious caramelize flavor with natural brown color, our Organic Palm Sugar is also one of natural sweeteners aside of coconut sugar which has no less different taste. Our Organic Palm Sugar can be an excellent alternative to sweeteners because it is healthier and does not go through the refining process that granulated sugar goes through. Specification Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HACCP , HALAL Origin : Indonesia, Central Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container
We can supply palm sugar powder, ready for consumption, 20-60 mt per month. The offering price is USD 3070/mt FOB Jakarta port.
Sweeten your day with our varieties that sugar free! Tropicana Slim creates sugar free and low calorie products, real quality food and drink complements for the prevention of diabetes, great addition to your healthy lifestyle. Now available in liquid form, offers practical bottle packaging that's ready to pour with sweet taste of Palm Sugar. Variants: - Palm Sugar - Honey
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit. About Sugar Palm Fruit (Kaong): Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.
