Cinnamon / Cassia is botanically-known as Cinnamomum cassia. The Indonesian cassia is of the Cinnamomum Burmannii Blum species. The botanical term is cassia vera, while locally it is known as kayu manis (Bahasa), sweet wood. Cassia a.k.a Cinnamon is the bark of a tree. Cassia is a member of the same family as Cinnamon referred to as Chinese cinnamon, Java cinnamon, Padang cassia, or Saigon cinnamon.
Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Indonesian cloves Lal Pari grade is the finest premium quality of cloves. A very special treatment of post harvesting process, hand picked, sorted makes lal pari grade is labour intensive. Visually appetizing with reddish brown colour, spicy strong, and special clove odor without any damped smell, this quality is perfect for cuisine and seasoning. Perfect for wholesaler, distribution, trader, even for end consumer.
Grade choice Lal Pari and AB6
Grade : Lal Pari
Origin : Indonesia
Drying : Natural Sun-dried
Color : Reddish brown
CONTENT
Essential oil content : 19 % min
Eugenol asetat : ~ 70 %
Water content : 6-10 % max
PURITY
Foreign matter : 0.5 % max
Inferior Cloves : 1 % max
Broken Cloves : â??
Purity : 99 %
Stem : 1 % max
PACKING
PP Bag @50kg | 20ft FCL @12mt
Box @10kg | 20ft FCL @10mt
* Packing as per customer preference. We provide private labeling service, create your own company label.
Indo Coffee is supplier of green coffee beans in Bali, Indonesia. Green beans, raw, unroasted, our current original crops known as unique region has a long coffee producing history. Grown withinside the Kintamani highlands with an altitude above 1200m sea level, the tri-mountain soil combination Agung, Batukaru, and the slopes of Batur volcano has all the factors needed for that perfect coffee production process, including a highly favourable climate and rich volcanic soil.
With medium acidity mild flavour citrus full body aroma comes fruity, chocolatey, and with subtle hints of other similar flavours. Green coffee beans of Bali Kintamani has choices of post harvesting process comprises natural sun-dried, fully washed dry hulling, and semi washed wet hulling, and a new anaerobic processing. Oficially certified and protected for geographical indication (GI) origin and quality coffee beans.
Indonesia Arabica Coffee Beans
Grade 1 Specialty, Grade 2 Premium
Post Harvesting : Fully washed, Semi washed, Natural / Dry
Indonesia Robusta Coffee Beans
Grade 1, Grade 2, and Grade 3
ELB (Extra Large Beans), EK-1 (Eerst Kwaliteit), Triage
Mace is the sister spice of nutmeg. Mace from Indonesia one commonly known as Bunga Pala or Fuli. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airlâ??the protective coating of the seed. Maceâ??s flavor and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus. The essential oils of mace and nutmeg have different chemical compositions and noticeably different flavors even though they come from the same plant. This is similar to how an orange peel will taste and smell different than the flesh.
min 6/7% VO
Powder particle size 10 mesh
Steam sterilization
Other specification request available
Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as Palaâ. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio Group is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide.
Whole Nutmeg with Shell
Dark Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 1% Max
Packaging : 50kg/bag
Whole Nutmeg without Shell
Light Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 1% Max
Packaging : 50kg/bag
Whole Nutmeg with wrinkles
Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 2% Max
Packaging : 50kg/bag
Taro Leaves most commonly known in are the heart shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines substitutes.
We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs. The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor.
Dried and Chopped or Shredded Taro Leaves
Moisture content : 10 - 15%
Cutting method : Double Cut or Single Cut
Cutting size : 0.4mm 0.6mm 0.8mm
Length size : 5 15cm
Packing : Cardbox 20kg or 35kg (Customer Request)
Eucheuma Spinosum seaweed is very important for human health and function and it can be found widely off the coast of Indonesia. A popular source of carrageenan can be obtained from Eucheuma Spinosum seaweed.
The Eucheuma Spinosum dried seaweed industry provides an excellent source of income for seaweed farmers and cultivators in Southeast Asia, contributing to the development of the local economy. Furthermore, the cultivation and production of Eucheuma Spinosum seaweed provides an eco-friendly and sustainable alternative to traditional agriculture and livestock farming. ¹-Carrageenan or iota Carrageenan forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma Denticulatum or Eucheuma Spinosum.
Moisture Content : 35-37%
Impurity : 3%
Drying Process : Sundried
Bags : 50kg
Container :
20FT 15 MT
40FT 23 MT
40HC 25 MT
Spec might be adjusted as per customer request
Eucheuma Cottonii (aka sea birdâ??s nest) is a 100% organic coral grass, a precious gift from the ocean. Alongside with Kappaphycus Alvarezii because it produces kappa carrageenan while cottonii vary in color produces carrageenan as well. Mostly known among seaweed industries in Indonesia as cottonii or katoni, other name sacul or sakul.
Eucheuma Cottonii is a type of seaweed that is commonly found in the waters of Southeast Asia, particularly in Indonesia and the Philippines. It is a valuable seaweed species for its high carrageenan content, which makes it an important raw material for various industries, including food, cosmetics, and pharmaceuticals. �º-Carrageenan or kappa Carrageenan forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus Alvarezii or Eucheuma Cottonii.
Indo Seaweed is Eucheuma Cottonii supplier from Indonesia. Contact us for more information.
Eucheuma Cottonii
Kappaphycus Alvarezii
Moisture Content : 35-37%
Impurity : 5% max
Drying Process : Sundried
Bags : 50kg
Container :
20FT | 15 MT
40FT | 23 MT
40HC | 25 MT
Spec might be adjusted as per customer request
Sargassum is an invasive brown seaweed that has recently found its way to the coast . The same species also found in . Sargassum is a genus of brown seaweed. It is known for its distinctive golden brown color and for forming large floating mats in the open ocean.
Overall, the industrial potential of sargassum is vast and varied, and ongoing research is exploring new ways to extract and utilize its many valuable components in sustainable and innovative ways.
Asian species are Sargassum muticum but there are also Sargassum natans (Pods usually tipped with spikes or small leaves; Leaves long-stalked, narrow) and Sargassum fluitans (Pods usually not tipped with spikes or small leaves; Leaves short-stalked, broad). There are 2 types in Indonesia, big leaves and small leaves
Sargassum spp.
Sargassum Muticum, Sargassum Fluitans, Sargassum Natans
Moisture : 18-20%
Impurity : 3%
Drying Process : Sundried
Bags : 50 KG
Container :
20FT 15 MT
40FT 23 MT
40HC 25 MT
Spec might be adjusted as per customer request
Ulva spp. has its leaf-shaped thalli like Ulva Lactuca commonly known as sea lettuce and tubular-shaped thalli like Ulva Reticulata and Ulva Fasciata. It is considered one of the most useful seaweeds, and its applications include applications in food, agriculture, pharmacology and medicine. Ulva Lactuca is a flat green algae of the Ulva family, found worldwide. The common name for Ulva Lactuca is sea lettuce (because of its appearance). There are many varieties of Ulva in Indonesia including Ulva Lactuca, Ulva Reticulata, Ulva Compressa, Ulva Conglobata, Ulva Rigida, Ulva Fasciata, Ulva Intestinalis.
Indo Seaweed is Ulva seaweed supplier from Indonesia. We provide whole dried ulva, flakes ulva, ground ulva, with various sizes as per customer requested.
Whole Ulva
Form : Whole
Drying : Sun-dried
Moisture Content : 25% max
Impurity : 3% max
Color : Natural green
Flakes Ulva
Form : Flakes
Size : 1mm, 3mm, 6mm, etc
Drying Process : Sun-dried
Moisture Content : 20% max
Impurity : 3% max
Color : Natural green
Ground Ulva
Form : Ground
Size : 35 mesh 100 mesh
Drying : Sun-dried
Moisture Content : 13% max
Impurity : 3% max
Color : Natural green
Packing : 50kg as per customer requested
20ft 15 MT
40ft 23 MT
40hc 25 MT
Vanilla, Vanilla Beans or Vanilla Pods commonly known as â??Vaniliâ?? in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. It is specific only for region. The best quality is grown in tropical country which climate is also in Indonesia. Agrio Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia.
Vanilla Planifolia Grade A / Gourmet / Prime
Darker-brown Polish Colour
Oily, Strong Aromatic, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.5%
Moisture :
A1 = 30-35%
A2 = 25-30%
Vanilla Planifolia Grade B / Extraction
Reddish-black Colour
Drier, Thinner, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.5%
Moisture : 15-25%
Vanilla Tahitensis Grade A
Size : 10-16cm or 14-18cm
Vanilla Content : ~1%
Moisture :
A1 = 30-35%
A2 = 25-30%
Vanilla Tahitensis Grade B
Size : 10-16cm or 14-18cm
Vanilla Content : ~1%
Moisture : 15-25%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
Inner : Wax Paper
Outer : Plastic
