Vanilla, Vanilla Beans or Vanilla Pods commonly known as â??Vaniliâ?? in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. It is specific only for region. The best quality is grown in tropical country which climate is also in Indonesia. Agrio Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia. Vanilla Planifolia Grade A / Gourmet / Prime Darker-brown Polish Colour Oily, Strong Aromatic, No Split, No Mould Size : 16-22cm Vanilla Content : ~1.5% Moisture : A1 = 30-35% A2 = 25-30% Vanilla Planifolia Grade B / Extraction Reddish-black Colour Drier, Thinner, No Split, No Mould Size : 16-22cm Vanilla Content : ~1.5% Moisture : 15-25% Vanilla Tahitensis Grade A Size : 10-16cm or 14-18cm Vanilla Content : ~1% Moisture : A1 = 30-35% A2 = 25-30% Vanilla Tahitensis Grade B Size : 10-16cm or 14-18cm Vanilla Content : ~1% Moisture : 15-25% Packaging : 25-40kg or customer preference Vacuum / Carton Box Inner : Wax Paper Outer : Plastic