Arabica Gayo Semi-washed
Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.
Mandheling is a famous heritage coffee region where the Arabica is smoother, fuller-bodied results, often roasted darker to enhance its herbaceous flavours and richness.
These traits make Mandheling coffee beans unique to the region, not found in South American and African coffees.
Fragrance of this coffee reminds of turmeric, lemon peel, and almond husk. After brewed, the aroma turns to hint of fruits, peanut butter, and a bit spicy.
It tastes like chocolate, smoky, .
When temperature drops, it becomes dark chocolate, smoky wood, and clove.
Aftertaste of this coffee is sweet, tobacco, long sweet, and avocado. When the temperature drops, it becomes high on clove, tobacco, and spice wood feels in tongue.
Saltiness is low with medium acidity. This coffee has low to medium bitterness and high sweetness.
Grade 1 SCAA Specialty Beans
Moisture: 12.5%
Single Origin Java 1350 MASL
Generally, Aceh region is full of Arabica plantations. This makes Robusta beans from this coffee-famous region makes the beans unique with its earthy notes, medium-bodied, and medium acidity.
A special heritage coffee beans from Indonesia, planted on Terong Hills and washed with water sourced from a natural hot spring of the mountain. This unique processing method gives the coffee fragrance and aftertaste of spices, such as turmeric and clove with a hint of dark chocolate and smoky wood. Truly deserved a specialty cupping score.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty
products with its strong aroma, flavour, and strong-bodied.
