Fragrance of this coffee reminds of turmeric, lemon peel, and almond husk. After brewed, the aroma turns to hint of fruits, peanut butter, and a bit spicy. It tastes like chocolate, smoky, . When temperature drops, it becomes dark chocolate, smoky wood, and clove. Aftertaste of this coffee is sweet, tobacco, long sweet, and avocado. When the temperature drops, it becomes high on clove, tobacco, and spice wood feels in tongue. Saltiness is low with medium acidity. This coffee has low to medium bitterness and high sweetness. Grade 1 SCAA Specialty Beans Moisture: 12.5% Single Origin Java 1350 MASL