Hindi Name : Hing
Product Description
The 1121 Basmati Steam Rice is processed through steaming, and offers long, clean, and aromatic grains to the food lovers. Also it takes very less time to cook
Product Description
Golden Sella is a kind of parboiled basmati rice. The name 'Golden' depicts its colour after getting parboiled as it turns then pale yellow. It is a cultivar of basmati rice which either partially boiled or parboiled and still remains in its crust and then crushed.
Product Description
Pusa 1121 is an essentially derived variety evolved through the process of hybridization over a long breeding process.
Product Description
Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
Product Description
Offering Worlds longest grain rice High grade Basmati White Rice also available in Parboiled (sella) rice, The length of basmati rice, even when it is uncooked, is 8.2 mm which is the main reason for its recent popularity worldwide.Basmati Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India.
Price of product ( USD price or FOB price) :
USD 400- USD 520 per MT
Product origin :
Gujarat, Punjab, MP -India
Key Specifications/Special Features :
"Parboiled Basmati Rice
VarietyLong Grain Rice
Cultivation Type Common
ColorWhite, Cream
Broken Ratio (%)3 % Max.
Max. Moisture (%) 12%
Admixture (%) 1% Max
Certification SGS and As buyer Require
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working "
Minimum Order Size and Packaging details :
Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
Hindi Name : Tej Patta
Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower bad LDL cholesterol, blood pressure and blood sugar levels.
Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing
Moth Beans This high-protein pulse is packed with essential micronutrients such as folate and magnesium. Matki is an excellent source of B vitamins, iron, potassium and zinc.
Hindi Name : Elaichi
Hindi Name : Dalchini
Hindi Name : Ajwain
Kabuli Channa - Protein is essential for the human body to perform the most basic of tasks; we cannot function without it. One cup of cooked chickpeas equates to single serving of protein. As if that wasn't enough! Chickpeas are also a great source of folate, antioxidants, B group vitamins, calcium, phosphorous, zinc and magnesium.
Black chickpea or kala chana is popularly known as a good source of protein. It can be added to your daily diet to control diabetes and blood sugar levels naturally. Most people consume boiled kala chana every morning as it offers numerous health
Green Chickpeas-Hare Chane - Being an excellent source of fibre, green chickpeas beans contribute to satiety, helping to maintain a healthy weight. They are an excellent source of folate (vitamin B9) and contain antioxidant vitamins A & C
Hindi Name : Mirchi Powder (lal Mirch)
Hindi Name : Laung, Lavang
Hindi Name : Sabut Dhania
Frozen corn is nutrient rich and might just be healthier. ... Nothing is added to frozen corn, which is frozen soon after picking when it's at its sweetest. Cooking it straight from frozen means it's convenient, too.
Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Baby corn has got 0% fat and is a rich source of Vitamins A and C whereas corn has 1.2 grams of fat and also is rich in vitamins A, B and E, thiamin, niacin, pantothenic acid and folate
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Baby corn has got 0% fat and is a rich source of Vitamins A and C whereas corn has 1.2 grams of fat and also is rich in vitamins A, B and E, thiamin, niacin, pantothenic acid and folate
Hindi Name : Shahi Zeera, Shahjira, Kala Jeera
Hindi Name : Zeera, Jeera
Hindi Name : Saunf
Hindi Name : Kasoori Methi
Hindi Name : Methidana
Hindi Name : Methi
Hindi Name : Alsi
A high quality, unbleached and enriched flour milled from a select blend of soft wheats, All Purpose Flour is one of the most commonly used flours. ...
Hindi Name : Kalpasi, Dagad Phool
Hindi Name : Anardana
These cauliflowers are selected when their color is creamy white or white. At this stage, the tiny floret buds of these cauliflowers are at the right stage of maturity. These cauliflowers are frozen and stored through a highly developed methodology, known as Individual Quick Freezing.
The way that you cook frozen vegetables can also affect their nutrient content, as well as whether they contain any added sugar, salt, or premade sauces and seasonings. However, for the most part, frozen vegetables can be a nutritious and convenient addition to a balanced diet
Red Kidney Beans- RAJMA -High In Essential Minerals: kidney beans are high in blood building iron, phosphorous - which plays a crucial role in healthy bones and teeth - and vitamin that helps protect the nervous system from free radical damage.
Rajma, or kidney beans, are a treasure trove of health benefits. It is an excellent source of dietary fibres, which help boost your digestive system and also keep your heart healthy.
RED Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.
Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing
Bengal gram dal is the split chana dal that comes loaded with nutrients. You can make it into delicious fritters, soups, dal, salads and curries. It is super rich in protein, folate, zinc calcium and dietary fibre
Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.
Urad dal is contains high quantities of fibre, magnesium and potassium, which are extremely beneficial for our heart health.
Brown, red or black lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.
Horse gram is the best source of protein that you can include in your diet. Other than protein, it is loaded with dietary fibre, vitamins, and minerals and is low in calories, which makes it an amazing food for everyone.
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.
Mustard Seeds (Yellow, Brown, and Black; In Indian cooking usually brown or black mustard is used for tempering)
Hindi Name : Rai, Sarson
:hindi Name : Jaiphal
Hindi Name : Dried Ajwain Leaves
Product Description :
IR64� / IR36 long grain rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking in non-basmati category
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron.
Dried green peas- Hare Matar -Fiber is far from all that dried peas have to offer. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Dried white peas - Sukhe Safed Matar - Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Field peas also called dried peas are grown specifically to be used dried. ... Dried field peas are available at farm markets whole or split. The green pea and the yellow pea are the two most common field peas. In addition to their stellar fiber content, dried peas also feature other heart healthy nutrients. They are a good source of potassium, which may decrease the growth and development of blood vessel plaques and is also good for lowering high blood pressure.
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis
Hindi Name : Kali Mirch
HINDI NAME : Kabab Chini
TOOR DAL -Yellow Pigeon pea is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
Hindi Name : Kala Namak
Product Description
Ponni Rice is Traditional Rice Variety Cultivated in Thanjavur Delta. An online store to get� Organic Rice in Thiruvarur, Tamil Nadu, India. We Provide Organic Rice
Poppy seeds (Comes in both white and black variety. In Indian cooking mostly white poppy seeds are used)
Hindi Name : Khas Khas, Post Dana
Product Description
The 1121 White Sella Basmati Rice is the world's longest grain Rice introduced only a few years back in India. ... While some of the grains of this rice can be up to 9 mm long, the average length of uncooked� 1121 basmati ranges from 8.05 to 8.40 mm.
Product Description
Kuruva parboiled rice is a beautiful & tasty red rice from Kerala. It is a good choice as plain boiled rice, or as a flour COOKING INSTRUCTIONS Soak before ..
HINDI NAME :
Kuruva rice is a traditional red rice from Kerala. It is believed that Kuruva rice� was originally one of the red rices grown in Tamil Nadu.
Product Description
Product description. Vadi Matta Long Grain Rice is a rice product from the house of rice foods. It is a rich parboiled red rice, which is long in size. The Matta Rice is the most preferred and consumed rice in Kerala
Product Description
Pusa 1121 is an essentially derived variety evolved through the process of� hybridization over a long breeding process. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 millimetres (0.33 in) for a single grain, the longest-ever known released cultivar in the world
Product Description
Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice.
Product Description :
Kerala Matta rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice.
Product Description
Product description. Vadi Matta Long Grain Rice is a rice product from the house of rice foods. It is a rich parboiled red rice, which is long in size. The� Matta Rice is the most preferred and consumed rice in Kerala. It falls under the sorted rice category.
Hindi Name : Kesar, Zairan
HINDI NAME : Sendha Namak
Hindi Name : Til
Product Description
Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
Hindi Name : Javitri
Hindi Name : Kalongi, Mangrela
Hindi Name : Gulab Ki Pankhudiyaan
Hindi Name : Chakri Fool
Hindi Name : Haldi
Hindi Name : Lahsun Powder
Hindi Name : Adrak Powder
Wheat flour- It is also known as Whole meal flour and is called Atta in India. Whole wheat flour is much more nutritious
Product Description
Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk
