Product Description
Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk
Immerse yourself in the tradition and authenticity of South Indian cuisine with our Tanjore Ponni Rice, a cherished variety known for its exquisite taste, delicate aroma, and versatile culinary applications. Sourced from the fertile lands of the Tanjore region in Tamil Nadu, India, this premium rice variant embodies the essence of purity, quality, and tradition, offering a culinary experience that is truly authentic and memorable. Exceptional Quality: Handpicked with utmost care, our Tanjore Ponni Rice is selected for its superior quality and consistency. Each grain is meticulously inspected to ensure optimal size, shape, and purity, guaranteeing a product that exceeds expectations in taste, appearance, and nutritional value. Distinctive Characteristics: Characterized by its short, slender grains and pearly white appearance, Tanjore Ponni Rice is renowned for its unique texture and delicate flavor. Whether cooked as a standalone dish or paired with spicy curries and tangy chutneys, its tender grains retain their shape and absorb flavors beautifully, creating a harmonious and satisfying dining experience. Versatile Culinary Applications: From traditional South Indian delicacies like idlis, dosas, and pongal to global favorites like fried rice and risottos, Tanjore Ponni Rice offers versatility in the kitchen. Its soft yet firm texture and subtle flavor make it a versatile ingredient that complements a wide range of dishes, allowing you to explore new culinary horizons and create unforgettable meals. Nutrient-Rich Goodness: Rich in essential vitamins, minerals, and antioxidants, Tanjore Ponni Rice offers impressive health benefits. Naturally gluten-free and low in fat, it provides sustained energy and supports overall well-being, making it a nutritious choice for individuals seeking a balanced and wholesome diet. Indulge in the authentic flavors and rich heritage of South Indian cuisine with our Tanjore Ponni Rice. Whether you're cooking for family gatherings or intimate dinners, our premium rice variety invites you to savor the essence of tradition and create memorable culinary moments that celebrate the vibrant culture and flavors of Tamil Nadu.
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Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled