These cauliflowers are selected when their color is creamy white or white. At this stage, the tiny floret buds of these cauliflowers are at the right stage of maturity. These cauliflowers are frozen and stored through a highly developed methodology, known as Individual Quick Freezing.
Grown in central India and frozen at peak freshness using IQF technology, our cauliflower florets maintain their natural flavor, texture, and nutrition. Conveniently ready for soups, casseroles, and more, they bring the taste of farm-fresh cauliflower with the ease of frozen preparation.
Frozen Cauliflower
Frozen Cauliflower - Cauliflower has cancer-fighting power, it is nutrient-dense and 1 cup of cauliflower being an excellent source of vitamins C and K and a good source of fiber, folate, and vitamin B6 - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 3kg-5kg/bag, 10 bags per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Frozen Cauliflower
Cauliflowers are nutritious low carb vegetables which are rich in vitamins C, K & B6. The helps boosting weight loss, fighting inflammation, and even protecting against certain illnesses.
Physical Description IQF cauliflower should be produced according to HACCP and good manufacturing practice system. Processed through cutting, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China. Size/count: cut florets, 3-5cm Colour: typical white colour of the raw materials Taste: typical of the raw materials, without any off-taste. Packing: 10kg/carton or as per customer's request Foreign substance: non existence Broken pieces: non existence Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence. Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards. Microbiological Desc ription (1) TPC
Cauliflowers are nutritious low carb vegetables which are rich in vitamins C, K & B6. The helps boosting weight loss, fighting inflammation, and even protecting against certain illnesses.
THIS PRODUCT IS COMPOSED OF THE BEST CAULIFLOWER VARIETIES AND IS KNOWN FOR ITS WHITE COLOR Condor selects the most tender product. The small flowers are then washed, blanched and immediately frozen in order to preserve all their natural nutritive and taste characteristics.
Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent curd, or head, that is an immature inflorescence (cluster of flowers).
