ace Mask, 3 ply is made of Polypropylene Spunbond and Meltblown nonwoven fabrics with adjustable nose strip and flat or round elastic ear - loop to give basic protection to the user.
It's mainly used in medical, dental, cleanroom, critical environment, food handling/production and industrial manufacturing.
Specifications
Width across face : 175 mm + / - 2 mm
Depth pleated : 95 mm + / - 2 mm
Depth in full : 175 mm + / - 2 mm
Nose strip : 95 mm + / - 2 mm
Loop size : 155 mm + / - 5 mm
Components
1st layer : Polypropylene Spunbond nonwoven
2nd layer : Meltblown Nonwoven
3rd layer : Polypropylene Spunbond nonwoven
Nose strip : PE wire (Metal Free)
Ear-Loop : Flat elastic or round elastic (latex free)
Benefit and standards
BFE (Bacterial Filtration Efficiency) 99% (tested by Nelson lab)
Excellent breath ability
Non irritating, fiber glass free fabric
Non-woven spunbond 100% Polyplopylene
Hypoallergenic
Splash resistant
Comply with EN 14683, ISO 9001 and 14001
Ultrasonic welding manufacturing process
Hygienic
Brown Basmati Rice is a highly nutritious food. It is a whole grain that is relatively low in calories, high in fiber, gluten-free and can be incorporated into a variety of dishes. It has only trace amounts of fat and sodium. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact.
BENEFITS: Zero cholesterol, lower carbohydrates, high on fiber, lower Gl, hand processed and enriched with vitamins and minerals.
Organic Red chilli powder is a staple spice used all around in India in various cuisines. Also known as Lal Mirch powder colloquially, this spice is treasured for its fiery hot taste which it gives to any dish it is added to. Red chillies, from which this spice is extracted by drying and grinding, is abundant in India.
BENEFITS: Helps in digestion, maintains blood pressure levels, anti-inflammatory, helps in weight loss, improves cognitive function, improves heart health, helps in nasal congestion, builds immunity and fights diseases, improves eye health and improves skin and hair.
Coconut flour is made from fresh coconut meat and 100% natural vegetable plant source, fine powder with fat content of less than 5%. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.
Coconut flour dietary supplement additionally contains protein and calcium, which is instrumental for human growth. Coconut flour dietary supplement provides a convenient way to supplement our daily intake of these natural fibers and protein. Coconut flour is made from fresh and 100% natural vegetable plant source, fine powder with fat content of less than 5%.
Coconut flour low carbohydrate, gluten free, unsweetened, high fiber and high protein functional food. Highest percentage of dietary fiber (48%) crude fiber (13.5 g) ever found tin any flour.
coconut flour is gluten-free and hypo-allergenic. It is ideal for those who follow a low carb eating plan. It works well as part of a weight loss program due to its high fiber content and helps provide a feeling of satiety.
Good source of protein (23.5 g) than wheat flour. Rich in calcium, iron and vitamin.
Coconut flour is very economical due to the high fiber content that increases the yield of your baked food.
With the sweetness similar to cane sugar, our organic coconut sugar is one of the best substitute sweetener which is 100% organic. Our coconut sugar is obtained from the Coconut Nucifera grown in abundance in South India. It is minimally processed, unbleached and contains no preservatives. Tropikoko Organic Coconut Sugar is easily one of the healthiest sweeteners for it has a low glycemic Index, low fructose content and trace amounts of various vitamins and minerals.
Organic Kasuri Methi is an ancient spice. It is basically dried fenugreek leaves and is a common herb mostly used to add flavour and aroma to the dishes. It is a good source of dietary fibre, high in protein content, and is rich in iron, calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin, and vitamin C. Also, it is low in calories.
BENEFITS: Helps with gastrointestinal problems, reduces cholesterol, helps in controlling diabetes, prevents respiratory problems and prevents skin diseases.
Raw Banana flour is a gluten free replacement of flour, raw banana flour is becoming a fast growing trend amongst a lot of new diets. With its light texture, high fiber content, low sugar content, low cholesterol and free of chemicals and preservatives, it is the fastest growing substitute for wheat and whole wheat flours. Raw Banana Flour can be incorporated into every meal of the day and can be preserved from 6 months to a year, if stored in place free of moisture and excess heat.
The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
Organic Ragi, (colloquially known as Finger Millet in the West), is a rich source of nutrients, vitamins and minerals. Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, cereal and so on. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour.
BENEFITS: Aids in weight loss and management, fosters healthy bone development, controls diabetes, lowers cholesterol levels, aids in combating anaemia and is a great source of protein.
Multigrain Atta is a mix of Wheat, Bajra, Jowar, Green Moong Bean, Barley, Ragi & Soya Flour. It contains all the health benefits granted by each flour present in it. Due to the presence of a healthy amount of dietary fibres, whole grain multigrain atta grants higher satiety levels, which eventually helps in weight loss.
BENEFITS: Nutritional benefits of whole grains, easily digestible, beneficial for diabetic patients, aids in weight loss and prevents inflammation and heart diseases.
Jowar, commonly known as milo or sorghum in India, is actually of African origin. Organic Jowar Atta is a very rich source of vitamin B & E complex. Jowar has high-protein, is cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus and thiamine. It keeps bones and teeth strong.
BENEFITS:
Rich in antioxidants and vitamin b and e complex, has a nutty aroma and taste, pesticide free and ideal to make soft and nutritious flatbreads.
Bajra atta (Pearl Millet) comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics.
BENEFITS: A rich source of protein, high in fibre, gluten-free, good choice for diabetics, improves heart health and helps to lower blood pressure.
Beet powder is loaded with the same content of vitamins, minerals, and nutrients just as the raw beet root. Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients and is naturally rich in nitrate. Beetroot powder is quite a versatile product with multiple applications. You can use beetroot powder in your soups, curries and gravy for that extra nutrition and color without altering the taste of your recipe. You can also use beetroot powder as dry coating of many edibles and snacks. Lastly, you can use it simply as a food color to give color to cakes and muffins as well.
Organic Sattu, or gram flour, is a versatile Indian food. The flour, which is a mixture of ground pulses and cereals, is loaded with protein, fibre, vitamins, minerals, and other essential nutrients that can improve health in numerous ways. This nutrient-dense superfood can improve digestion, increase metabolism and offer many health benefits.
BENEFITS: Good for digestion, helps with weight loss, reduces cholesterol, reduces blood sugar and beauty benefits.
Supergreen vegetables are those that are dense in both colour and flavour. In this pack, we have a mixture of Moringa, Fenugreek, Spinach, Mint, & NOTHING ELSE. There are absolutely no preservatives or additives in this mixture.
The Supergreen Powder is-
* High in Polynutrients (nutrients in plants that are necessary for sustaining human life & preventing diseases)
* Good Source of Fibre
* Helps make your body more alkaline
* Provides Digestive Enzymes
* High in vitamins, minerals & antioxidants, thus possesses healing qualities.
The Supergreen Powder can be used in various forms. You can add a teaspoon to a glass of water, milk (or milk substitutes), juices, milkshakes or smoothies.
You can also add the powder to your curries, your roti/parantha dough, soups, sprinkle on salads, or mix in dips and sauces.
Additionally, you can also use this is sweets and bakes- like cakes, waffles, pancakes, crepes, etc.
Hand mined from the Himalayan Mountain range stretching across Asia, our Himalayan pink salt is an organic substitute to regular Table salt. The salt color varies from pink to white to red, depending on the rich iron content in it. Protected from today's pollution because of its pristine environment, snow and lava beds, Himalayan pink salt is said to be the purest form of salt on Earth. The best part about Himalayan salt is that it consists of 84 minerals required by a human body and has a less sodium intake per serving in comparison to table salt, making it a much healthier option by a long mile, Himalayan Pink Salt is known to regulate body hydration levels, blood pressure, acid reflux, metabolism functioning and healthy sleep patterns.
Foxtail millet is one of the popular millets consumed in India. Known as 'kangni' or 'kakum', it has many health benefits. It is rich in vitamins and minerals. This little grain has low glycemic value which is best for diabetic patients and to all age groups.Easily digestible and provides serotonin which keeps us in a happy mood.
BENEFITS: Gluten-free, helps control blood sugar levels, , excellent for strengthening nervous system, increases bone strength, helps relieve constipation and can be used as a replacement for normal rice and used for all types of curry's.
Organic Red Poha is made by first par-boiling the red rice and pounding it to remove husk and flattening it. Then the beaten rice is left to dry in the sun. Red poha is a little coarse in texture, while the taste is quite easy to like. This poha is also a rich source of iron and hence pregnant women are advised to include this in their regular diets.
BENEFITS: Rich in fibre and antioxidants, packed with essential minerals iron, zinc and potassium, helpful in lowering cholesterol and regulate blood sugar levels.
Ambemohar, short-grain rice cultivated in Western Ghats of Maharashtra. The rice has a strong aroma reminiscent of mango blossoms. It is rich in Vitamin B, Vitamin D, Iron, Calcium, and Magnesium. It is a source of plant-based proteins. The strong mangoish aroma makes it a little sweet to taste.
BENEFITS: Reduces cholesterol, helps in regulating and lowering blood pressure, good for digestion, high soluble fibre, low sodium, contains good natural oils and low glycemic index.
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin. It is rich in iron and vitamins, which together help in the production of RBC (red blood corpuscles). The antioxidants in the rice may help in fighting free radicals, which protect our skin from premature ageing.
BENEFITS: Good for bone health, rich source of fiber, helps in fighting asthma, heals impotency, improve muscle and nerve health, promotes weight loss and improves skin health.
Organic Turmeric Powder is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
BENEFITS: Immunity booster, heals wound, lowers cholesterol and controls blood sugar.
Organic Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. This grain is rich in contents such as protein, fibre, vitamins and minerals.
BENEFITS: Rich in fibre, whole grain with low glycemic index, easy to digest and regular usage helps in sugar control in diabetic patients.
