Jowar, commonly known as milo or sorghum in India, is actually of African origin. Organic Jowar Atta is a very rich source of vitamin B & E complex. Jowar has high-protein, is cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus and thiamine. It keeps bones and teeth strong.
BENEFITS:
Rich in antioxidants and vitamin b and e complex, has a nutty aroma and taste, pesticide free and ideal to make soft and nutritious flatbreads.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.
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The Terra Greens Jowar flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. It has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain. Terra Green's Jowar Flour are High in Nutrients, High in Fiber and Iron, and are Rich Antioxidants.
The Whole-wheat flour is brown in colour as it is derived from the complete wheat kernel and contains the remains of all of the grain, as it has a coarse textured, brownish appearance with a sweet and nutty flavour. Some of the benefits of Whole Wheat Atta are that it Aids in Weight loss and stabilizing metabolism, reduces the risk of Type 2 Diabetes, helps women avoid gallstones, promotes women's health and gastrointestinal health, helps prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
Terra Greens presents 'Multi Grain Atta'. Multi Grain Atta usually refers to food that contains more than one type of grain and so the Terra Greens organic Multigrain Atta comprises of Wheat, roasted Bengal Gram, Soyabeans, Barley, Ramdana, Ragi and Jowar. Terra Greens Multi Grain Atta is beneficial to the body because it can help prevent heart disease, reduce the risk of Type 2 Diabetes and reduce your chances of certain cancers, in particular colon cancer, is rich in omega-3 fatty acids, vitamin B and fiber, which has shown to help individuals lose weight. The Terra Greens Multi Grain Atta is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.
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