The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
100% Broken rice is a grade of rice consisting of grains broken in the milling process. On milling the milling process, it is produced an average .
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili".
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Cumin Powder or ground cumin (also known as Jeera Powder) is made by powdering dry roasted cumin seeds in a grinder. This homemade powder might appear ordinary but it has the magical powers to completely change the taste of a drink or a dish.
Black cumin, (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family (Ranunculaceae), grown for its pungent seeds, which are used as a spice and in herbal medicine.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Its seeds – each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
Dehydrated garlic is high in antioxidants and is a widely used spice used in baking. Garlic is known for a distinct strong and slightly spicy flavor that comes from allicin, which serves to enhance virtually all savory dishes. Garlic is a member of the same genus as onions and is native to central Asia
Dried onions are versatile kitchen staples in everyone's pantry, and it's a fairly simple process to make them. These dried pieces of goodness have many uses and are time-savers, as well. They also store well in long term storage with proper packaging. Dried onions can be used just like fresh onions.
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from South and Central Asia.
Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Groundnut meal is an important source of protein for livestock feeding in India. Three types of oil cakes are available in India, namely ghani pressed, expeller pressed and solvent extracted cake.The content of oil is variable according to the process of extraction of oil.
Cottonseed meal is the byproduct remaining after cotton is ginned and the seeds crushed and the oil extracted. The remaining meal is usually used for animal feed and in organic fertilizers. However, the meal can be fed only to adult ruminants because it contains a compound called gossypol.
Maize (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. It is now the third most important cereal crop in the world. However, little of this maize is eaten directly by humans.
The delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Health benefits of bajra include improved digestion and weight loss. Smear with ghee and serve with some jaggery on the side for a complete meal!
Generally, millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.
Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal for both sub-Saharan Africa and parts of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.
Red millet is a warm season, cultivated grass species. It has been grown for centuries for it seed, as a forage and human consumption.
Yellow Millet is the most nutritious grain that is high in starch and easily gets digested. It is very rich in amino acids and therefore used both as human and animal food. As with most grains, millet is available in markets throughout the year.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard).The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Safflower is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish Colonies along the Rio Grande river as a substitute for Saffron
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants
We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste.
We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants
We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste.
We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants
We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste.
We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants
We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste.
We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants
We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste.
We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants
We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste.
We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Rapeseed meal is a high protein-containing material that can be used as a feed for livestock and poultry. Typical meal contains a little less than 40% of protein;
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Rice Bran Meal is the hard, outermost layer of brown rice. This bran is removed and milled into a fine powder with a dry, nutty flavor. It is used to make finished products more dense, to improve nutritional content, and as a supplement. This product can be used to make cereal, muffins, breads, and other baked goods.
Black seeds have their hulls (shells) in tact, whereas white seeds have their hulls removed. Some will say that black sesame seeds are more flavorful and have a stronger aroma than their white counterpart
Sesamum Indicum L. suitable for human consumption. Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%).
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel of soybeans yields 48 lbs. of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction.
Senna is an herb that comes from several different flowering species of the Cassia plants. The leaves, flowers, and fruits of the senna plant have been used in tea as a laxative or stimulant for centuries. The leaves of the Senna plant are also used in some teas to help relieve constipation or promote weight loss.
A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badiane that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season
Bay Leaf Powder is used in the preparation of several cuisines such as soups, stews, vegetables, meat, biryani and seafood for enhancing the aroma and flavor.
Cloves & Health. Cloves have many health benefits and have been used for many purposes over the years. Some of the most common medicinal uses of cloves include treatment for toothache pain, stress relief and inflammation reduction of arthritis and other inflammation.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
The ground cardamom in the store is probably green cardamom, because the powder is often used in recipes for masala chai (tea). Black cardamon has a stronger flavor. It is more smoky (kind of like cinnamon - only kind of)
Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is one of the five spices in Chinese five-spice powder. Like anise, star anise has carminative, stomachic, stimulant and diuretic properties.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same
Garlic contains sulfur compounds, enzymes, and a variety of nutrients including vitamins, minerals and fiber -- with some of this bulb's health-promoting components not yet known or realized. One of the most active compounds in garlic is allicin, a potent antioxidant. Onion powder should smell sharp and just a little sweet, like a beautiful whole onion warmed by the sun. You can use onion powder in any recipe that calls for fresh onion. One tablespoon of onion powder is equal to a half cup of chopped fresh onion
This is hand blended with paprika, salt, cumin, coriander, garlic, green cardamom, cayenne, turmeric, anise, nutmeg, ginger, black cardamom, mace, black pepper, star anise, bay leaves, cinnamon, black cumin, and clove.
The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice instead of pepper or cinnamon in place of ginger.
Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice.
Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices.
Foeniculum vulgare, commonly known as fennel, is a flavorful medicinal plant. ... Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects. Here are 10 benefits of fennel and fennel seeds, based on science
Mustard is known for its rubefacient properties which can help in relieving any kind of muscle spasm. Consuming a tsp of yellow mustard powder can help in maintaining strong bones, joints and muscles as it is a good source of potassium and calcium.
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and mace are used to make medicine. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas.
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variet
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
Turmeric may be the most effective nutritional supplement in existence. Here are the top 10 evidence-based health benefits of turmeric.It has been used in India for thousands of years as a spice and medicinal herb.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
