Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants
We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste.
We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Produce name : Mixed raisin Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.
Dried black raisins are sun-dried Thompson Seedless grapes, resulting in a dark and rich color. They offer a naturally sweet flavor with hints of caramel and a slightly chewy texture. Often enjoyed as a standalone snack, they also add depth to baked goods, cereals, and trail mixes.
Sultana Raisins Thompson Raisins Mixed Raisins Organic Raisins
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
Raisins: Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture. Specification for Raisins: Type : Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin Appearance : Round shape / Long Shape, unstuck and mildly oily Color Uniformity : 90% uniform, 10% opposite color Moisture : 13-16% Size : 300-500 berry count/100gms Damaged : 3% Underdeveloped : 2% Cap stems : 1% Cap stems attached : 5% Sugared berries : 0.50%
