Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same
Mace is a spice produced from a fruit of an evergreen tree usually 9-12 metre high. It is dried reticulated 'aril' of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruits feshydrupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit matures it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Mace is used as a condiment, particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry, especially as a standard seasoning in many Dutch dishes. It is also used in various savoury dishes. It is also used as a drug in Eastern countries because of its stimulant, carminative, astringent, and aphrodisiac properties.
Mace Powder Hindi Name : Javitri Powder Add a warm and aromatic flavor to your dishes with Ground Mace. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Mace Powder
Agriculture Origin : Sri Lanka Grading : "Yellow Orange Red" Specifications : "Particle Size: 700 micron ( Pass US 24 mesh ) Moisture: 10% Volatile oil : 11%"
Product Description : Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated aril of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg Key Specifications/Special Features : Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.
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Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.
Supplier: Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder
Mace (Nutmeg Mace) The lacy red membrane which surrounds Nutmeg is called Mace which is a separate spice itself. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food such as desserts and baked products. Cultivation : Normal Forms : Whole, Powder
