Key features of the production line:
Apart of short cut pasta it is possible to produce potato pellets on the same line
Automatic batching system of raw materials is foreseen;
Machinery provides homogeneity of mixing of components;
High quality of the product due to mixing and pressing is made in vacuum conditions
Press is completely automatic;
Flexible system for the adjustment of product dimensions is foreseen;
Humidity and temperature in the dryer are maintained automatically;
Different recipe can be use;
Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- Bag tilting device;
- Flour sifter-batcher;
- Press
- Trabatto
- Elevator
- Drying chamber
- Cooling chamber
- Elevator
- Storage-hoppers.
Capacity: 250 2000 kg/h
Thickness of product: 0,9-1,1 mm
Raw materials: flour, semolina
Energy source: liquid fuel, solid fuel, electricity, gas
All components contacting with product are made of stainless steel AISI 304
Heat insulation is made of special polyurethane sandwich panels
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
diiferent types of food processing machine are manufactured by utf group such as
-pasta
-puff pastry
-cake
-biscuits
-bread
-lavash
-croissiant
-papad
-chapatii
-snacks
-rusk
-bread sticks
-grissini
Key features of the production line:
Additional unit for rolling specially for producing taralli
Replaceable dies for different diameters of product
Option for additional equipment:
- dough feeding into extruder automatic system
- sprinkler unite (poppy, sesame ect.)
- automatic stacking system on baking trays;
Design of lines can be developed according to customers production premises
Equipment set of the line - - inclined conveyor;
- dough ribbon extruder;
- multiroller;
- feeding conveyor with knife mechanism;
- forming machine;
- machine for trays feeding;
- unite for dough base stacking;
- gilliotine.
Capacity - 100-300 kg/h
Raw material: flour
Energy source for oven electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Apart of short cut pasta it is possible to produce potato pellets on the same line
Automatic batching system of raw materials is foreseen;
Machinery provides homogeneity of mixing of components;
High quality of the product due to mixing and pressing is made in vacuum conditions
Press is completely automatic;
Flexible system for the adjustment of product dimensions is foreseen;
Humidity and temperature in the dryer are maintained automatically;
Different recipe can be use;
Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- Bag tilting device;
- Flour sifter-batcher;
- Press
- Trabatto
- Elevator
- Drying chamber
- Cooling chamber
- Elevator
- Storage-hoppers.
Capacity: 2502000 kg/h
Thickness of product: 0,9-1,1 mm
Raw materials: flour, semolina
Energy source: liquid fuel, solid fuel, electricity, gas
All components contacting with product are made of stainless steel AISI 304
Heat insulation is made of special polyurethane sandwich panels
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Apart of short cut pasta it is possible to produce potato pellets on the same line
Automatic batching system of raw materials is foreseen;
Machinery provides homogeneity of mixing of components;
High quality of the product due to mixing and pressing is made in vacuum conditions
Press is completely automatic;
Flexible system for the adjustment of product dimensions is foreseen;
Humidity and temperature in the dryer are maintained automatically;
Different recipe can be use;
Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- Bag tilting device;
- Flour sifter-batcher;
- Press
- Trabatto
- Elevator
- Drying chamber
- Cooling chamber
- Elevator
- Storage-hoppers.
Capacity: 250 2000 kg/h
Thickness of product: 0,9-1,1 mm
Raw materials: flour, semolina
Energy source: liquid fuel, solid fuel, electricity, gas
All components contacting with product are made of stainless steel AISI 304
Heat insulation is made of special polyurethane sandwich panels
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Option to work with biscuit dough and other kind of dough
Replaceable knife for different forms and dimension of products
Option for add addition equipment:
- Automatic feeding of dough into extruder
- Offcuts return into extruder
- Automatic stacker on baking trays
- Double calibrator for thin dough;
Design of lines can be developed according to customerâ??s production premises
.
Equipment set of the line:
- extruder;
- flour duster;
- rolling-pin with dough;
- calibrator;
- needle drums;
- circular knives for slitting;
- knife mechanism;
- conveyor for offcuts removal;
- horizontal knife;
- stacker on trays.
Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Automatic washing of divider;
Option for add additional equipment:
- Automatic feeding of dough into bunker of extruder
-Stacker for stacking for grouping products in a stacks;
Different recipe;
Design of lines can be developed according to customerâ??s production premises
Equipment set of the line:
- dough divider;
- press;
- feeding conveyor;
- two tired tunnel oven;
- cooling conveyor;
- inclined conveyor;
- two rowed stacker.
Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven - electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Automatic washing of divider;
Option for add additional equipment:
- Automatic feeding of dough into bunker of extruder
-Stacker for stacking for grouping products in a stacks;
Different recipe;
Design of lines can be developed according to customerâ??s production premises
Equipment set of the line:
- dough divider;
- press;
- feeding conveyor;
- two tired tunnel oven;
- cooling conveyor;
- inclined conveyor;
- two rowed stacker.
Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven - electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Automatic washing of divider;
Option for add additional equipment:
- Automatic feeding of dough into bunker of extruder
-Stacker for stacking for grouping products in a stacks;
Different recipe;
Design of lines can be developed according to customerâ??s production premises
Equipment set of the line:
- dough divider;
- press;
- feeding conveyor;
- two tired tunnel oven;
- cooling conveyor;
- inclined conveyor;
- two rowed stacker.
Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven - electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Proofing of product at proofing chamber for improving quality of products;
â?¢ Replaceable drums of forming machine for different kinds and sizes of product;
â?¢ Options for additional equipment:
- Automatic dough feeding system into extruder
- Salt sprinkler at the oven entry
- Oil sprinkling on the exit form the oven
- Stackers for staking products in stacks;
â?¢ Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- dough kneading device;
- proofing chamber;
- feeding conveyor;
- extruder;
- laminator;
- three-modular rolling machine;
- forming machine;
- tunnel oven;
- rotary conveyor;
- cooling conveyor;
- stacker
Capacity - 300-1200 kg/h
Quantity of dough layers: 8-16
Raw materials: flour
Energy source electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Proofing of product at proofing chamber for improving quality of products;
Replaceable drums of forming machine for different kinds and sizes of product;
Options for additional equipment:
- Automatic dough feeding system into extruder
- Salt sprinkler at the oven entry
- Oil sprinkling on the exit form the oven
- Stackers for staking products in stacks;
Design of lines can be developed according to customerâ??s production premises.
Equipment set of the line:
- dough kneading device;
- proofing chamber;
- feeding conveyor;
- extruder;
- laminator;
- three-modular rolling machine;
- forming machine;
- tunnel oven;
- rotary conveyor;
- cooling conveyor;
- stacker
Capacity - 300-1200 kg/h
Quantity of dough layers: 8-16
Raw materials: flour
Energy source electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Fully automatic operation mode;
Option to equip production line by: - automatic batching system of raw materials - sprinkler (poppy, sesame and ect.) - guillotine cutter for receiving bread straws and bread sticks
- steam chamber with soda bath
Proofing chamber straight or spiral; Design of line can be developed according to customers production premises
Equipment set of the line:
- bag tilting device;
- flour sifter;
- flour batcher;
- dough kneading machine;
- intermediate conveyor;
- dough divider-batcher;
- feeding conveyor;
- distribution conveyor;
- forming machine;
- proofing conveyor;
- steamed boil chamber;
- conveyor with guillotine and sprinkler of components;
- combined tunnel oven;
- removal conveyor;
- system of cooling conveyors
Capacity: 150-750 kg/h
Raw material: flour
Energy source electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Option to work with biscuit dough and other kind of dough
Replaceable knife for different forms and dimension of products
Option for add addition equipment:
- Automatic feeding of dough into extruder
- Offcuts return into extruder
- Automatic stacker on baking trays
- Double calibrator for thin dough;
Design of lines can be developed according to customerâ??s production premises
.
Equipment set of the line:
- extruder;
- flour duster;
- rolling-pin with dough;
- calibrator;
- needle drums;
- circular knives for slitting;
- knife mechanism;
- conveyor for offcuts removal;
- horizontal knife;
- stacker on trays.
Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
Automatic washing of divider;
Option for add additional equipment:
- Automatic feeding of dough into bunker of extruder
-Stacker for stacking for grouping products in a stacks;
Different recipe;
Design of lines can be developed according to customerâ??s production premises
Equipment set of the line:
- dough divider;
- press;
- feeding conveyor;
- two tired tunnel oven;
- cooling conveyor;
- inclined conveyor;
- two rowed stacker.
Capacity - 100 - 250 kg/h
Raw materials: flour
Energy source for oven - electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
The length of production line depends on product range from 4.5m up to 10.0m;
Wide range of products due to replaceable units:
- feeding of liquid fillings
- sprinkling with sugar, poppy seeds, sesame, etc.
- twisting in a roll
- one- and multiple folding
- surface cuts
Equipment set of the line:
- forming table
- calibrator
- cutting unit
- a sprinkler of loose ingredients with a humidifier and pressure roller
- depositor of liquid filling
- folding nodes
- guillotine
Capacity: 100 - 500 kg/h
Energy source: electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
