Key features of the production line:
Additional unit for rolling specially for producing taralli
Replaceable dies for different diameters of product
Option for additional equipment:
- dough feeding into extruder automatic system
- sprinkler unite (poppy, sesame ect.)
- automatic stacking system on baking trays;
Design of lines can be developed according to customers production premises
Equipment set of the line - - inclined conveyor;
- dough ribbon extruder;
- multiroller;
- feeding conveyor with knife mechanism;
- forming machine;
- machine for trays feeding;
- unite for dough base stacking;
- gilliotine.
Capacity - 100-300 kg/h
Raw material: flour
Energy source for oven electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Supplier: Pita bread equipment, breadsticks grissini machines, arabic bakery machinery, lebanese bread automatic line