Key features of the production line:
Proofing of product at proofing chamber for improving quality of products;
Replaceable drums of forming machine for different kinds and sizes of product;
Options for additional equipment:
- Automatic dough feeding system into extruder
- Salt sprinkler at the oven entry
- Oil sprinkling on the exit form the oven
- Stackers for staking products in stacks;
Design of lines can be developed according to customerâ??s production premises.

Equipment set of the line:
- dough kneading device;
- proofing chamber;
- feeding conveyor;
- extruder;
- laminator;
- three-modular rolling machine;
- forming machine;
- tunnel oven;
- rotary conveyor;
- cooling conveyor;
- stacker


Capacity - 300-1200 kg/h
Quantity of dough layers: 8-16
Raw materials: flour
Energy source electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN