The dried leaves of the tea plant, Camellia sinensis, used to make Ceylon teas. The leaves are left long and thin with a wirelike appearance, which is why they are frequently called wiry. These leaves are quite simple to identify in the world of tea. The majority of Ceylon tea is orthodox tea, which was produced by hand-processing and results in a brisk, bright tea
Once discovered by the British, tea became an icon of Sri Lankan culture and trade values. Tea is consumed as a beverage and food additive in modern times. Organic Black tea and green tea are popular around the world for its unique taste and health benefits.
Black tea is highly oxidized form of selected tea leaves with minimum calories. Complexed five step processing makes the flavonoids highly available for aroma and taste. Two cups of black tea per day will improve you physical and mental state from a stressful day. The anti-oxidant flavonoids help to get rid of bad cholesterol from your regular diet and maintains a healthy blood flow to your brain. Addition of sweeteners, milk, cinnamon and cardamom can double the taste and benefit of your daily tea routine.
Sri Lankan cinnamon with its sweet, mellow flavor and strong aroma is also known as True Cinnamon, as opposed to various other types of fake cinnamon products.
Different forms and grades of cinnamon
Cinnamon Bale Form
Alba
C5 Special
C5, C4, C3
M5,M4, H1, H2, H3
Cinnamon Cut Form
Alba, C5 Special
C4, C3
M5, M4
H1, H2
Offcut
Cinnamon Quillings
Super Fine Quillings
Qullings No.1
Quillings FAQ
Cardamom is a spice derived from the seeds of many plants belonging to the genera Elettaria and Amomum in the Zingiberaceae family It is referred to as the Queen of Spices in contrast to Black Pepper which is referred to as the King of Spice Dried fruit or cardamom pods are traded as a seasoning for meat and used as a flavoring agent for deserts and drinks
Grading
Mainly graded with colour and size
Grade Colour Diameter WeightLiter
Jumbo Matured greenish 8 mm 450 gm
Lanka Green extra bold Dark greenish 7 mm 435 gm
Lanka Green bold Greenish 6 mm 415 gm
Green superior Green 5 mm 385 gm
Cinnamomum Zeylanicum, a little evergreen tree native to Sri Lanka, produces the best pure cinnamon from its bark. "True" cinnamon is another name for CEYLON CINNAMON. The colour of Ceylon Cinnamon is light brown, and it has a unique aromatic taste and is sweet. Cinnamon is a crucial spice for candy, baked products, beverages, and curries. Additionally, ceylon cinnamon has some remarkable health advantages
Ceylon cinnamon is always celebrated and consumed all around the world for its unique and heavenly citrus tone flavor than strong and hot cassia cinnamon. Cinnamon is the spice that is most often encountered in the spice industry. Cinnamon was used in ancient Sri Lanka for a number of purposes, including medicine, seasoning, perfumery, and soft drinks. Sri Lanka is the world's leading manufacturer and exporter of cinnamon.
Ceylon Cinnamon also known as True Cinnamon (Cinnamomum Zeylanicum), has a special place in the hearts of people all over the world since it is only grown in Sri Lanka and possess unique characteristics which makes them more appealing. True Cinnamon is a small, evergreen tree species from the family lauraceae indigenous to Sri Lankan soil. The bark is fine, fragile, yellowish brown and highly fragrant. It is far more superiorly enriched than eastern varieties of cinnamon.
Cinnamon is produced by the barks of perfectly matured trees selected by the best hands in the estate. Processing the bark and packaging takes the most time and effort for the production and the quality is highly dependant of the hand skill. Peeled barks are dried in shade to retain their aroma and flavor and rolled after filling.
The best spice for any Sri Lankan meal is chilli powder. Under high hygiene guidelines, Ravana Chilli Powder is produced with premium-quality dried chilli. Chili powder is produced by roasting and grinding a mixture of dried red chilies and other spices in a certain ratio. Ravana chilli powder has a unique flavour.
Ingredients- Chilli, Coriander, Black Pepper, Cumin seeds, Fennel seeds, Turmeric, Cinnamon, Clove, Fenugreek, Curry Leaves, Black Gram, & Rice
Cloves are the juvenile dry buds of the Syzygium aromaticum, a member of the Myrtaceae family. Compared to other clove varieties grown around the world, Ceylon Clove is noticeably oil richer. cloves are either used whole or ground to give flavour to both sweet and savoury foods
Clove is a magical spice with strong pungent flavor which gives a kick to many savory dishes deserts and drinks In addition to the flavor cloves can also alleviate stress and give a calming vibe Cloves are the immature brown dried flower buds of Syzygium aromaticum an evergreen tree in the myrtle family Cloves are native to Indonesia but the arrival of the evergreen plant can be traced back to the Arabic traders Sri Lankan cloves have been found to be more oildense than those grown in other countries Sri Lankan clove is typically grown in the high mountainous steeps which gets reasonable sunlight and moisture with mineral rich mountain soil It is highly valued for its unique flavor and aroma as well as its medicinal properties Clove is most often used in whole dried buds form Clove powder is a significant component in curry mixtures and clove oil is used to flavor food as well as in the pharmaceutical and perfume industries
Cloves are handpicked and processed carefully to prevent the buds from fermenting or fragmenting Proper sun drying or mechanical drying can produce superior quality dried buds about the tenth of the moisture
Sri Lanka is the worlds fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care.
Virgin coconut oil preserves the properties of coconut milk because it is unaffected by the heating processes that normal coconut oil undergoes. This is possible because cold-processed technology reduces the need for heating elements during the coconut milk extraction process, thus preserving the coconut milkâ??s natural goodness. Virgin coconut oil is valued for a variety of reasons, including its aroma, flavor, antioxidants, medium chain fatty acids (MCFA), and vitamins.
Virgin coconut oil can have the clarity of water. However, the color may vary greatly based on how it is processed. Virgin coconut oil is unquestionably superior to regular coconut oil in terms of health benefits. Virgin coconut oil has a far longer shelf life than any other edible oil.
Virgin Coconut Oil has been used for a variety of purposes, including cooking, Ayurveda, hair treatment, and skin care, as well as stress management, cholesterol maintenance, weight loss, increased immunity, proper digestion, and metabolism.
Sri Lanka is the world's fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care.
Desiccated Coconut from Sri Lanka is extremely popular worldwide. The grated, unsweetened fresh meat or kernel of a mature coconut fruit that has been dried is called desiccated. Sri Lankan Desiccated Coconut is easily identifiable by its unique white color, shape, and flavor.
Sri Lanka is the worldâ??s fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care.
Coconuts are purchased from well-maintained plantations. Coconuts undergo a three-step processing procedure prior to being prepared for sale. Husked coconuts are to ensure that they are the correct size, weight, and quality. Professional packaging staff ensure that size, weight, and quality are retained during the packing process.
We supply three types of husked coconuts:
Semi Husked
Tufted
Fully husked
Once discovered by the British, tea became an icon of Sri Lankan culture and trade values. Tea is consumed as a beverage and food additive in modern times. Organic Black tea and green tea are popular around the world for its unique taste and health benefits.
Green tea is popular for its higher content of anti-oxidants and the mild taste. The process itself minimizes the oxidation and increases health benefit for the consumer. Conversely, green tea is a diverse product with variety of taste, aroma and color. This depends on the region of growth, stage of plucking and degree of processing. Well prepared green tea with a touch of cinnamon is always a better option for reduce your daily workout.
The miracle tree or moringa (Moringa olifera) is used as medicine and diet for centuries in south Asia, Africa and south America. Moringa is also known to its rich protein content other that the mineral and vitamin richness.
Moringa Seeds harvested from superior mature moringa pods. Moringa seeds have a large concentration of antioxidants and antiseptics, which makes them a better supplement for skincare and hair care. Carefully harvested superior variety mature pods are processed to obtain well mature seeds. These seeds are dried in optimal condition to retain its anti-oxidant properties and powdered.
Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Two traditional spices, nutmeg and mace, originate from this tall evergreen tree. Nutmeg is the inner kernel, and mace is the crimson, lace-like substance that covers it. Since ancient times, nutmeg has been a popular spice for its culinary and other applications. Mace has a milder, fruitier flavor than nutmeg and is used delicately in recipes. It is constituted of essential oils that give its distinct flavor and fragrance
It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.
Specifications of Sri Lankan Black Pepper:
Moisture
: 13-14% Maximum
Density
: 500gl, 525gl, 550gl
High Aroma & High Pungent than any other origin
100% Natural
Free from All extraneous Matters/insects/Ash/Mammalian
Free from Foreign materials
Inspection
: SGS or Any agency from Buyers side
Origin
: Sri Lanka
White pepper has a light, earthy, and plain flavor profile and is used in a large range of cuisines. White pepper also provides a plethora of nutritional advantages. White peppercorns are made by removing the outer layer of the berry either before or after it is dried, leaving just the lighter colored inner seed.
Black Pepper is the second most valuable spice product of the world and is referred to as the king of spices Sri Lankan black pepper Piper Nigrum has an intense fragrance with floral and citrus notes and a high pungency
Black Pepper is the second most valuable spice product of the world and is referred to as the â??king of spicesâ??. Sri Lankan black pepper (Piper Nigrum) has an intense fragrance, with floral and citrus notes, and a high pungency. This spice has been a vital component of several natural medicines used in Ayurvedic procedures for hundreds of years
The chili pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family. Chilli is one of the most important cash crops grown in Sri Lanka, and is an essential ingredient in the Sri Lankan diet.
Default Category, Spices (Bulk-raw & powdered form and Value added Products), Red Chilies, Products
To every Sri Lankan cuisine, chilli flakes offer a delightful, flavorful touch. The ideal spice for adding heat and enhancing your cooking skills. Chilli Red chilli pepper, which is similar to black pepper in spiciness and was first brought to India by the Portuguese near the end of the 15th century, quickly spread across Asia and is now one of the most widely used spices in Indian and Sri Lankan cuisine!
Ingredients- Pure and Premium quality Dried Red Chilli
Its star-shaped pods, from which the spice seeds are extracted, are a suitable moniker for the plant. A number of foods might benefit from the distinctive licorice flavour of star anise. Star anise can be used whole or ground up in recipes. Due to its abundance in various flavonoids and polyphenolic chemicals, star anise may have therapeutic properties
The majority of the time, turmeric is used as dried powder to give food a golden colour. Blends of spices often contain turmeric. Turmeric is a powerful colouring agent in addition to being used as a flavour
Out of the 20,000 orchid species on the world, vanilla is the only one that is used as a food additive. Vanilla (Vanilla planifolia). The primary ingredient in vanilla, Vanillin, is responsible for the fruitâ??s flavor and good aroma. Vanilla beans are available in a variety of forms, including powder, paste, extract, and oil. Genuine Sri Lankan vanilla is grown in rainy mountain steeps of mid-country. Even rainfall and moderate temperature gives just the perfect condition to develop vanilla flavor in the pods.
Handpicked vanilla pods will take from one to two weeks to develop the aroma, vanillin, ripen steadily. During the processing and drying stages, the bean shrivels and becomes the proper spice the dark brown, shiny vanilla sticks with that unmistakable aroma.
