It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Specifications of Sri Lankan Black Pepper: Moisture : 13-14% Maximum Density : 500gl, 525gl, 550gl High Aroma & High Pungent than any other origin 100% Natural Free from All extraneous Matters/insects/Ash/Mammalian Free from Foreign materials Inspection : SGS or Any agency from Buyers side Origin : Sri Lanka
