Sri Lanka is the worlds fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Virgin coconut oil preserves the properties of coconut milk because it is unaffected by the heating processes that normal coconut oil undergoes. This is possible because cold-processed technology reduces the need for heating elements during the coconut milk extraction process, thus preserving the coconut milkâ??s natural goodness. Virgin coconut oil is valued for a variety of reasons, including its aroma, flavor, antioxidants, medium chain fatty acids (MCFA), and vitamins. Virgin coconut oil can have the clarity of water. However, the color may vary greatly based on how it is processed. Virgin coconut oil is unquestionably superior to regular coconut oil in terms of health benefits. Virgin coconut oil has a far longer shelf life than any other edible oil. Virgin Coconut Oil has been used for a variety of purposes, including cooking, Ayurveda, hair treatment, and skin care, as well as stress management, cholesterol maintenance, weight loss, increased immunity, proper digestion, and metabolism.
Sri Lanka is the worldâ??s fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Coconuts are purchased from well-maintained plantations. Coconuts undergo a three-step processing procedure prior to being prepared for sale. Husked coconuts are to ensure that they are the correct size, weight, and quality. Professional packaging staff ensure that size, weight, and quality are retained during the packing process. We supply three types of husked coconuts: Semi Husked Tufted Fully husked
Sri Lanka is the world's fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Desiccated Coconut from Sri Lanka is extremely popular worldwide. The grated, unsweetened fresh meat or kernel of a mature coconut fruit that has been dried is called desiccated. Sri Lankan Desiccated Coconut is easily identifiable by its unique white color, shape, and flavor.
It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Specifications of Sri Lankan Black Pepper: Moisture : 13-14% Maximum Density : 500gl, 525gl, 550gl High Aroma & High Pungent than any other origin 100% Natural Free from All extraneous Matters/insects/Ash/Mammalian Free from Foreign materials Inspection : SGS or Any agency from Buyers side Origin : Sri Lanka
White pepper has a light, earthy, and plain flavor profile and is used in a large range of cuisines. White pepper also provides a plethora of nutritional advantages. White peppercorns are made by removing the outer layer of the berry either before or after it is dried, leaving just the lighter colored inner seed.
Black Pepper is the second most valuable spice product of the world and is referred to as the king of spices Sri Lankan black pepper Piper Nigrum has an intense fragrance with floral and citrus notes and a high pungency
Sri Lankan cinnamon with its sweet, mellow flavor and strong aroma is also known as True Cinnamon, as opposed to various other types of fake cinnamon products. Different forms and grades of cinnamon Cinnamon Bale Form Alba C5 Special C5, C4, C3 M5,M4, H1, H2, H3 Cinnamon Cut Form Alba, C5 Special C4, C3 M5, M4 H1, H2 Offcut Cinnamon Quillings Super Fine Quillings Qullings No.1 Quillings FAQ
Cardamom is a spice derived from the seeds of many plants belonging to the genera Elettaria and Amomum in the Zingiberaceae family It is referred to as the Queen of Spices in contrast to Black Pepper which is referred to as the King of Spice Dried fruit or cardamom pods are traded as a seasoning for meat and used as a flavoring agent for deserts and drinks Grading Mainly graded with colour and size Grade Colour Diameter WeightLiter Jumbo Matured greenish 8 mm 450 gm Lanka Green extra bold Dark greenish 7 mm 435 gm Lanka Green bold Greenish 6 mm 415 gm Green superior Green 5 mm 385 gm
Cinnamomum Zeylanicum, a little evergreen tree native to Sri Lanka, produces the best pure cinnamon from its bark. "True" cinnamon is another name for CEYLON CINNAMON. The colour of Ceylon Cinnamon is light brown, and it has a unique aromatic taste and is sweet. Cinnamon is a crucial spice for candy, baked products, beverages, and curries. Additionally, ceylon cinnamon has some remarkable health advantages Ceylon cinnamon is always celebrated and consumed all around the world for its unique and heavenly citrus tone flavor than strong and hot cassia cinnamon. Cinnamon is the spice that is most often encountered in the spice industry. Cinnamon was used in ancient Sri Lanka for a number of purposes, including medicine, seasoning, perfumery, and soft drinks. Sri Lanka is the world's leading manufacturer and exporter of cinnamon. Ceylon Cinnamon also known as True Cinnamon (Cinnamomum Zeylanicum), has a special place in the hearts of people all over the world since it is only grown in Sri Lanka and possess unique characteristics which makes them more appealing. True Cinnamon is a small, evergreen tree species from the family lauraceae indigenous to Sri Lankan soil. The bark is fine, fragile, yellowish brown and highly fragrant. It is far more superiorly enriched than eastern varieties of cinnamon. Cinnamon is produced by the barks of perfectly matured trees selected by the best hands in the estate. Processing the bark and packaging takes the most time and effort for the production and the quality is highly dependant of the hand skill. Peeled barks are dried in shade to retain their aroma and flavor and rolled after filling.
The chili pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family. Chilli is one of the most important cash crops grown in Sri Lanka, and is an essential ingredient in the Sri Lankan diet. Default Category, Spices (Bulk-raw & powdered form and Value added Products), Red Chilies, Products
