sugar tolerance Instant dry yeast
1.1 Ingredient: Natural yeast, emulsifier
1.2 Feature of Instant Dry Yeast
1.2.1 Color: yellowish
1.2.2 Smell: no unusual smell
1.2.3 Shape: even granular granule (columned, dia. 0.35-0.42mm)
1.2.4 Impurity: no
1.2.5 Max. Moisture (%) 4.09
1.2.6 Fineness (%) 0.14
1.3 Quality:Dry active fast fermentation,the fermention rate are higher than the international standard.
1.4 Packaging: Vacuum bag,5 layer export cartons.
1.5 Competitive Advantages of our product instant dry yeast.
1.5.1 Fast Fermentation
1.5.2 Low Sugar & High Sugar
1.5.3 OEM Available
1.6 Quality Certifications:ISO9001:2000,HALAL,KOSHER
1.7 The spesifications are as below:
5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.
1.8 Range of application:
1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.8.2
1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
Flavors: Orange, mango, pineapple, cocktail, grape, lemon, watermelon, strawberry, cherryï¼? cola etc flavors. We can do other flavors according to customersâ?? market request.
INGREDIENTS: ACIDIFYING AGENT, SUGAR, DEXTROSE, ASPARTAME, APPROVED FLAVOURING AGENTS, VITAMIN C, APPROVED COLOURANTS, CONTAINS PHENYL ALANINE.
Package Type: 5gX72 sachetsX6 boxes/CARTON, 9Gx24X24,/Carton 10Gx24x24/Carton, 25Gx15X10/Carton.
Remark:
1, Each 20ft can mix 2-3 flavors, each 4hq can mix 4-5 flavors.
2, Shelf life: 2years
3, HS code: 2106909090
4, Payment: 30%deposit, 70% balance against copy of BL.
Low sugar instant dry yeast
1.1 ingredient: natural yeast, emulsifier
1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
1.3 dosage: the dosage in bread is 0.8%~1.0% of flour.
1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years.
1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.
1.Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.
2. Application:
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3. Usage:
3.1. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at dif ferent indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
3.2. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.
5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. .
Packaging Details:
10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast.
Delivery Detail:
Shipped in 30 days after payment
Whatâ??s Honey Ginger Tea?
Honey Ginger Tea is made from selected special grade ginger blended with honey added for a fragrant smooth and delicious drink. A drink you can enjoy at anytime of the day. The product is acrid, warm, fragrant and delicious. It is pure natural drink and good for all ages in the four seasons.
It also calls instant honeyed ginger drink.
Advantages
Instant Honey Ginger Tea, Instant Honeyed Ginger Drink, Instant Lemon Ginger Drink.
1) Can produce different flavors as per the customers requests.
2) Professional Packing Design.
3) Ginger raw materials sourced from High Purity Ginger extract with low sulfur.
4) FDA, Halal, HACCP approved.
5) Delicious Taste.
6) 10 Years experiences on Ginger Tea.
Benefits
Instant Ginger Drink as A pleasant way of helping your body to lose weight naturally
if you are in a weight loss program.
Ginger tea assist people to:
Prevent colds
Circulate the blood to relieve pain.
Enhance the absorption of food and eases indigestion.
Alleviate general nausea and motion sickness.
Diminish inflammation, detoxifies.
Regular drinking is beneficial for improving immunity.
Package and Shipment
A. Loose Packing:
10 Kg Aluminum Foil Bag Ã? 2 Bags in a 20 Kg Carton.
Qty/40 FT: 25 Tons.
B. Small Packing.
6g x 12 Sachets x 24 Boxes/Carton;
7g x 12 Sachets x 24 Boxes/Carton;
9g x 20 Sachets x 24 Boxes/Carton;
15g x 20 sachets x 48 Boxes/Carton;
18g x 10 Sachets x 24 Boxes/Carton;
18g x 10 Sachets x 36Boxes/Carton;
Qty/40 FT: 11-15 Tons.
