INCI Name : Zinc Lactate Chemical Name: Zinc Lactate Molecular Formula: C6H10O6Zn CAS No: 16039-53-5 EINECS No: 240-178-9 Molecular Weight: 243.55 Standard packing
INCI Name : Calcium Stearoyl Lactylate Chemical Name : Calcium Stearoyl Lactylate Molecular Formula : C42H78O8Ca; C38H70O8Ca (major components) CAS No : 5793-94-2 EINECS No : 227-335-7 Molecular Weight : 895.27 Proper packing
INCI Name: Butyl Methoxy Dibenzoyl methane Chemical Name: 4 - (1,1-Dimethylethyl) û 4 '- Methoxydibenzoylmethane Molecular Formula: C20H22O3 CAS No: 70356-09-1 EINECS No: 274-581-6 Molecular Weight: 310.4 Standard Size
INCI Name: Isoamyl p-Methoxycinnamate Chemical Name : Isoamyl p-Methoxycinnamate Isoamyl 2-(4-Methoxyphenyl)-2-Propenoate Molecular Formula : C15H20O3 CAS No: 71617-10-2 EINECS No : 275-702-5 Molecular Weight: 248.4 g/mol Standard Packing
INCI Name: Octocrylene Chemical Name: 2-ethylhexyl 2-cyano-3,3-diphenyl-2-propenoate Molecular Formula: C24H27NO2 CAS No: 6197-30-4 EINECS No: 228-250-8 Molecular Weight: 361.48 Standard Packing
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. As an experienced Sodium Lactate manufacturer and supplier, we has been supplying and exporting Sodium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Lactate Food grade Specification ITEM STANDARD Assay 76% 84% Fresh color Max 100apha Putity %L+ Min 95 Sulphated ash Max 0.1% Chloride Max 0.2% Sulphate Max 0.25% Iron Max 10 mg/kg Arsenic Max 3 mg/kg Lead Max 5 mg/kg Mercury Max 1 mg/kg Heavy Metals (as Pb) Max 10 mg/kg
Sodium Lactate Potential Functions: Cosmetics & Pharmaceuticals Food Potential Functions: Antioxidant Buffering Agent Emulsifier Humectant Preservative Potential Applications: Bakery Health Care Personal Care Confectionary Meat, Fish & Poultry Skin Care
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability. As an experienced Calcium Lactate manufacturer and supplier, we has been supplying and exporting Calcium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Lactate Food grade Specification ITEM STANDARD Color(APHA) 10max Water % 0.2max Specific gravity (20/25) 1.035-1.041 Refractive index (25) 1.4307-1.4317 Distillation range(L) 184-189 Distillation range (U) 184-189 Distillation volume Vol% 95min Acidity(ml) 0.02max Chloride(%) 0.007max Sulfate(%) 0.006max Heavy metals(ppm) 5max Residue on ignition(%) 0.007max Organic Volatile impurity Chloroform(ug-g) 60max Organic Volatile Impurity 1.4 dioxane (ug/g) 380max Organic Voltile impurity methylene chloride(ug/g) 600max Organic Voltile impurity trichloethylene(ug/g) 80max Assay(GLC%) 99.5min
