Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability.

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Calcium Lactate Food grade Specification
ITEM STANDARD
Color(APHA) 10max
Water % 0.2max
Specific gravity (20/25) 1.035-1.041
Refractive index (25) 1.4307-1.4317
Distillation range(L) 184-189
Distillation range (U) 184-189
Distillation volume Vol% 95min
Acidity(ml) 0.02max
Chloride(%) 0.007max
Sulfate(%) 0.006max
Heavy metals(ppm) 5max
Residue on ignition(%) 0.007max
Organic Volatile impurity Chloroform(ug-g) 60max
Organic Volatile Impurity 1.4 dioxane (ug/g) 380max
Organic Voltile impurity methylene chloride(ug/g) 600max
Organic Voltile impurity trichloethylene(ug/g) 80max
Assay(GLC%) 99.5min