Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products.
As an experienced Sodium Lactate manufacturer and supplier, we has been supplying and exporting Sodium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Lactate Food grade Specification
ITEM STANDARD
Assay 76% 84%
Fresh color Max 100apha
Putity %L+ Min 95
Sulphated ash Max 0.1%
Chloride Max 0.2%
Sulphate Max 0.25%
Iron Max 10 mg/kg
Arsenic Max 3 mg/kg
Lead Max 5 mg/kg
Mercury Max 1 mg/kg
Heavy Metals (as Pb) Max 10 mg/kg
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
Density 1.33 Boiling point 227.6�ºC at 760 mmHg Melting point 163-165�ºC(lit.) Molecular formula C3H5NaO3 Molecular weight 112.06000 Flash point 109.9�ºC Accurate mass 112.01400 PSA 60.36000 Exterior character syrup Refractive index 1.422-1.425 Storage conditions 2-8�°C Stability Stable.
sodium lactate food grade is colorless or slightly yellow, viscous transparent clear liquid, odorless or slightly special odor, mildly salty taste, sodium lactate content of not less than 50%, miscible with water and ethanol at any ratio, nearly neutral in its aqueous solution, and insoluble in diethyl ether and trichloromethane. Items Standards Appearance Clear, colourless, slightly syrupy liquid Solubility Miscible with water and with alcohol Identification A Reaction of lactates Identification B Reaction of sodium pH 5.0-9.0 Color 50APHA Stereo chemical purity(L-isomer) 95% Chloride 0.05% Sulphate 0.005% Lead 0.0002% Sugar Passes test Citrate/Oxalate/Phosphate/Tartrate Passes test Methanol and methyl esters 0.025% Assay 60% Cyanide 0.00005%
ADI ChemTech Cat NO - ADI-GM-2159 Product Name - Sodium Lactate USP/BP/DC/FCC/Cosmetic
Sodium Lactate(CAS:312-85-6 )
Sodium Lactate(CAS:72-17-3)
Sodium (S)-lactate(CAS:867-56-1)
Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability. As an experienced Calcium Lactate manufacturer and supplier, we has been supplying and exporting Calcium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Lactate Food grade Specification ITEM STANDARD Color(APHA) 10max Water % 0.2max Specific gravity (20/25) 1.035-1.041 Refractive index (25) 1.4307-1.4317 Distillation range(L) 184-189 Distillation range (U) 184-189 Distillation volume Vol% 95min Acidity(ml) 0.02max Chloride(%) 0.007max Sulfate(%) 0.006max Heavy metals(ppm) 5max Residue on ignition(%) 0.007max Organic Volatile impurity Chloroform(ug-g) 60max Organic Volatile Impurity 1.4 dioxane (ug/g) 380max Organic Voltile impurity methylene chloride(ug/g) 600max Organic Voltile impurity trichloethylene(ug/g) 80max Assay(GLC%) 99.5min
ADI ChemTech Cat NO - ADI-GM-2151 Product Name - Sodium Calcium Lactate USP/BP/Cosmetic
