Isoamyl P-Methoxycinnamate

Supplier: Cinnamic acid, cinnamaldehyde, cinnamon alcohol, methyl cinnamate, ethyl cinnamate, benzaldehyde, potassium cinnamate, isoamyl p methoxycinnamate, alpha methylcinnamic acid, sodium cinnamate, cinnamamide, benzyl cinnamate, propyl cinnamate, 2 methylcinnamic acid, 2 methoxycinnamic acid, 3 (trifluoromethyl)cinnamic acid, 2 bromocinnamic acid, 4 bromocinnamic acid, p hydroxycinnamic acid, 4 fluorocinnamic acid, 4 methoxycinnamic acid, phenethyl cinnamate, cinnamyl acetate, alpha methylcinnamaldehyde, cinnamyl chloride
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Supplier: Masks, ppe kits, sanitizers, perfume chemicals, aromatic chemicals, isoamyl bromide, isoamyl salicylate, benzyl benzoate, cyclogalbanate, allyl amyl glycolate, anethole, p bromotoluene, p bromobenzaldehyde, bromoacetaldehyde dma, p bromoanisole, p bromoacetanilide

Assay 98%

Assay 98%

Assay 98%

Synonym: trans-4-Methoxycinnamic acid; p-Methoxycinnamic acid; 4-methoxycinnamate CAS: 830-09-1 Formula: C10H10O3 Formula Weight: 178.18 Melting Point: 173.5 degrees Celsius Boiling Point: 342.59 degrees Celsius Specification: Greater than or equal to 99% Storage: Keep the container sealed and store in a cool, dry place Form: Fine Crystalline Powder Color: White Stability: Stable under normal temperature and pressure to avoid oxidant contact Solubility: Hard to dissolve in water, soluble in Dimethyl Sulfoxide and methanol Storage: Refrigerator

Other names: 4-methoxycinnamate, 4-Methoxyciamic acid, 4-MethoxyClnnamic acid CAS No.: 830-09-1 Molecular weight: 178.18 g/mol Molar mass: 178.062994 g/mol, Melting point: 173.5 °C(lit.) Boiling point: 250.41°C (rough estimate) Flash point: 138.6±14.4 °C Refractive index: 1.591 Properties: White crystal Novochemy Purity: 98% Packaging: Seal Storage method: Keep the container sealed and store in a cool, dry place Usage: Used in various cosmetic formulations in sunscreen products. Methoxycinnamic acidis mainly used as an important intermediate in organic synthesis; P-MCA exerted antihyperglycemic/hypoglycemic effect by stimulating insulin secretion from pancreas and could be developed into a new potential for therapeutic agent used in type 2 diabetic patients. It shows various pharmacologic actions such as hepatoprotective and antihyperglycemic activities, it also can stimulate insulin secretion from pancreatic β-cells by increasing Ca2+ influx via the L-type Ca2+ channels, but not through the closure of ATP-sensitive K+ channels. 4-Methoxycinnamic acid can strongly inhibit the diphenolase activity of mushroom tyrosinase, with the IC 50 value of 0.42 mM, and the inhibition is reversible. Inhibitory effects of cinnamic acid and its derivatives on the diphenolase activity of mushroom ( Agaricus bisporus ) tyrosinase. Natural products modulate Shigella-host-cell interaction. Photosensitive semiconductor nanocrystals, photosensitive composition comprising semiconductor nanocrystals and method for forming semiconductor nanocrystal pattern using the same. Mechanisms of p-methoxycinnamic acid-induced increase in insulin secretion. Protective effect of p-methoxycinnamic acid, an active phenolic acid against 1,2-dimethylhydrazine-induced colon carcinogenesis: modulating biotransforming bacterial enzymes and xenobiotic metabolizing enzymes.