Dextrose Monohydrate & Anhydrous
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Specification Products Product Name: Corn Starch Origin: VietNam (Goods Export Standards) Color: White Color Moisture: 13% max Grade: Food Grade industry grade Whiteness: 95% min Fiber: 0.15% max Shelf life: 12 Months Packaging Details: 25/50kgs/PP bag
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
