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Dextrose Anhydrous

Supplier From China
VERIFIED
Jun-20-22

Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.

As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative

Price and Minumum Quantity

Price FOB in USD: 3.95
Minimum Order Qty: 1000  Kilograms
Production Capacity: 5000 Metric Ton
Packaging: 25Kg Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Dextrose Anhydrous
Seller Code: 100%
HS Code: 170230
Standards: White crystalline powder

Competitive Advantages

  • Specification fcc/usp
  • Appearance of solution clear,odourless
  • Moisture 1.0% max
  • Optical rotation +52.5ã?â°ã¯â½?+53.3ã?â°

Other Details

  • Categories sweeteners
  • Cas no. 5996-10-1
  • Qty in 20ã¢??fcl 22000kg
  • Packaging factory packaging or neutral

Recent User Reviews

Price
02 June, 2023
The price they offered is impossible n it’s too cheap. I doubt if they can really supply at this price
Reviewer: Suchin

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