Cloves are used in spice cookies and cakes. In Indonesia, clove finds its most popular usage as the dominant flavoring agent for kretek, namely the clove aromatized cigarettes. Clove also produces essential oil. Clove oil is extracted by water distillation and mixes well with cinnamon, cedar, lavender, rose and bergamot. Cloves contain about 2% of the triterpene oleanolic acid. Clove oil has beenproven useful as supplement to help stomach upsets, chills and impotence. Lal Pari: This grade is containing high oil (above 18 %) and eugenol 70 % min. Color: Brown-reddish shiny. Well dried and clean Zanzibar: Color: Brown-blackish color. Well dried and clean.
Quality / Packing - Grade A - 10 Kg Box Packing Moq - 1x20"
Quality / Packing - 50 Kg Jute Bag Packing Moq - 1x20"
Indonesia Origin AMBON Cloves lalpari quality (Super Cloves), Current New Crop Cloves are harvested just before they open, then destalked before being sun-dried. In the course of the drying process, they change color from carmine to reddish-brown. Cloves are oil-rich, whole, and contain no foreign matters. They are bright reddish-brown in color. Well dried cargo. No problem of moisture / fungus until buyer's warehouse. Origin: Ambon, Moluccas, Indonesia. Port of Loading: Surabaya, Indonesia. AMBON Cloves Lal Pari are packaged in double pp woven bags (60 kgs net each bag). Quantity per 1 x 20 ft fcl container = 13.200, 00 kgs.
Originated from Indonesia Moisture :
Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Indonesian cloves Lal Pari grade is the finest premium quality of cloves. A very special treatment of post harvesting process, hand picked, sorted makes lal pari grade is labour intensive. Visually appetizing with reddish brown colour, spicy strong, and special clove odor without any damped smell, this quality is perfect for cuisine and seasoning. Perfect for wholesaler, distribution, trader, even for end consumer. Grade choice Lal Pari and AB6 Grade : Lal Pari Origin : Indonesia Drying : Natural Sun-dried Color : Reddish brown CONTENT Essential oil content : 19 % min Eugenol asetat : ~ 70 % Water content : 6-10 % max PURITY Foreign matter : 0.5 % max Inferior Cloves : 1 % max Broken Cloves : â?? Purity : 99 % Stem : 1 % max PACKING PP Bag @50kg | 20ft FCL @12mt Box @10kg | 20ft FCL @10mt * Packing as per customer preference. We provide private labeling service, create your own company label.
Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves
Dry Clove Reddish Brown Material: 100% Indonesia Clove Shape: Flat and Smooth Moisture: 9.58% Essential Oil 17.88% Capacity: 25 ton/week Loading Capacity : 1 x 20 fcl 10 - 11mt 1 x 40 fcl 24 - 25mt Manufacture Location: South Sulawesi
CLOVES Quality Lal Pari : Sieved and cleaned Moisture: +/- 12% Stems: 1% Ash, Dirt and Other Materials : Max. 1% Packaging: cartoon box with inner plastic or PP Bags
Supplier: Cloves lal pari
