Our Finger Millet (Ragi) Flakes are processed at our FSC 22000-certified facility, using sustainably sourced, high-quality ragi. Packed with natural nutrients, they are perfect for breakfast cereals, health snacks, and traditional recipes. Available in bulk packaging (10 kg, 25 kg), they offer a 12-month shelf life when stored in cool, dry conditions. We ensure consistent quality and the capacity to meet bulk and customized orders.
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body.
Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal.
Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential
Nutritional Values per 100g:
PROTEIN 7.16g
FAT 1.92g
DEITARY FIBER 11.18g
CARBOHYDRATES 66.82g
ENERGY 320.74kcal
Benefits : High rich in calcium,Helps in Weight Loss,Increases Bone Strength,Controls Diabetes,Reduces Cholesterol,Aids Relaxation,Good Source of Protein and Amino Acids,Treats Anemia,Helps Digestion,Increases Lactation,Reverts Skin Aging,Cools the Body,For Strength,Suffering from Thyroid Problems.
Ragi or nachni is a wholegrain that is a superfood for adults and babies. Ragi is a great ingredient for weight loss, it can improve diabetes, lower cholesterol, reduce the temperature of the body and improves anaemia. It also promotes bone health and lowers blood pressure. This protein source also slows down the ageing process.
We Supply all Varities of Ragi as per customer specification
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner
The nutrition values in a 100 g
Ragi Calories - 385
Macronutrients:
Total Fat 7%, Saturated Fat 3%
Polyunsaturated Fat 5%
Monounsaturated Fat 2%
Cholesterol 0%, Sodium 0%
Total Carbohydrates 25%
Dietary Fiber 14%, Sugars 2%, Protein 10%
Micronutrients:
Minerals:
Calcium 26%, Iron 11%, Potassium 27%
Organic Ragi (Finger Millet) is a highly nutritious, gluten-free grain that has been a staple in Indian diets for centuries. Grown using traditional farming methods without harmful chemicals or pesticides, our organic ragi is rich in calcium, iron, dietary fiber, and essential amino acids. It supports bone health, helps manage diabetes, and promotes better digestion. Versatile in use, it can be ground into flour for making rotis, dosas, porridge, and even baked goods. Our ragi is sourced directly from trusted Indian farms, ensuring you get the best price without compromising on quality. Ideal for babies, health enthusiasts, and anyone seeking clean, wholesome nutrition.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.
Loaded with essential nutrients, millet muesli enriches your diet. Made from rare and exotic millets, they are grown and processed organically and therefore free from fertilizers, chemicals, and additives. Beginnings millet muesli is rich in dietary fibre, gluten-free, and contains no added sugar. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check.
