The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner
The nutrition values in a 100 g
Ragi Calories - 385
Macronutrients:
Total Fat 7%, Saturated Fat 3%
Polyunsaturated Fat 5%
Monounsaturated Fat 2%
Cholesterol 0%, Sodium 0%
Total Carbohydrates 25%
Dietary Fiber 14%, Sugars 2%, Protein 10%
Micronutrients:
Minerals:
Calcium 26%, Iron 11%, Potassium 27%
Our Finger Millet (Ragi) Flakes are processed at our FSC 22000-certified facility, using sustainably sourced, high-quality ragi. Packed with natural nutrients, they are perfect for breakfast cereals, health snacks, and traditional recipes. Available in bulk packaging (10 kg, 25 kg), they offer a 12-month shelf life when stored in cool, dry conditions. We ensure consistent quality and the capacity to meet bulk and customized orders.
History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years.
Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes.
Health Benefits:
Benefit Description
High in Calcium, it Strengthens bones and teeth.
Rich in Antioxidants Reduces oxidative stress.
Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
At Bharat Falcon, we take pride in offering Premium Finger Millets (Ragi), a powerhouse of nutrition that showcases the best of Indian agriculture. Known for their exceptional quality, our finger millets are sourced from the finest fields, ensuring that only the best reaches your table.
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body.
Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal.
Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential
Nutritional Values per 100g:
PROTEIN 7.16g
FAT 1.92g
DEITARY FIBER 11.18g
CARBOHYDRATES 66.82g
ENERGY 320.74kcal
* Indulge in the wholesome goodness of Ragi Millet Butter Cookies 150 GM, a delicious and healthy snack made with nutrient-rich ragi (finger millet). These ragi cookies are baked to perfection, offering a delightful blend of crunch and buttery flavor. High in protein, fiber, and essential minerals, these cookies are ideal for anyone looking to enjoy a guilt-free treat. Perfect for on-the-go snacking, these protein-rich cookies provide a balanced option for your daily cravings.
Nutritious Ingredients for a Healthier Snack
* Our Ragi Millet Butter Cookies are crafted with premium ragi, a superfood grain rich in calcium, iron, and amino acids. Known for its high protein content and low glycemic index, ragi supports sustained energy release, making it a fantastic option for healthy snacking. Combined with a smooth buttery flavor, these cookies offer a delightful treat without compromising on nutrition.
Health Benefits of Ragi Millet Butter Cookies
* High in Protein: Ragi is naturally protein-rich, supporting muscle health and satiety.
* Excellent Source of Calcium: Ragi is one of the best plant-based sources of calcium, aiding bone health.
* Packed with Fiber: The high fiber content aids digestion and promotes a feeling of fullness.
* Gluten-Free: Ideal for those with gluten sensitivities, as ragi is naturally gluten-free.
* Convenient and Satisfying
* Our Ragi Millet Butter Cookies are a convenient snack to carry wherever you go, providing a healthy option for busy days. Enjoy them with a cup of tea, coffee, or as a quick snack between meals. These cookies also make a fantastic post-workout snack, giving you a boost of protein and essential nutrients in a tasty, portable form.
Why Choose Ragi Cookies?
* Millet-based snacks like Ragi Millet Butter Cookies are a fantastic choice for those looking to make nutritious food choices without sacrificing flavor. These ragi millet cookies are protein-rich, fiber-packed, and perfect for anyone looking to enjoy a delicious snack while supporting their health goals.
* Tasting Notes: The Ragi Millet Butter Cookies deliver a mild sweetness with a rich, buttery flavor and a hint of earthiness from the ragi. The texture is satisfyingly crunchy with a delicate crumb, making them a perfect match for tea or coffee. The nutty undertones of ragi add depth, creating a wholesome taste experience in every bite.
Benefits : High rich in calcium,Helps in Weight Loss,Increases Bone Strength,Controls Diabetes,Reduces Cholesterol,Aids Relaxation,Good Source of Protein and Amino Acids,Treats Anemia,Helps Digestion,Increases Lactation,Reverts Skin Aging,Cools the Body,For Strength,Suffering from Thyroid Problems.
Ragi or nachni is a wholegrain that is a superfood for adults and babies. Ragi is a great ingredient for weight loss, it can improve diabetes, lower cholesterol, reduce the temperature of the body and improves anaemia. It also promotes bone health and lowers blood pressure. This protein source also slows down the ageing process.
We Supply all Varities of Ragi as per customer specification
Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
