Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Type: Star, animal, cuttle or buyer's request
NATA DE COCO
**Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.**
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SPECIFICATION
Color: White
Size: 5mm, 8mm, 10mm, 12mm
Ingredient: 80% Jelly, 20% syrup or as customer's will
Sugar: 10.3%
Water: 8.7%
PH: 3 - 3.8%
Expiry Date: 2 years from the production date
Origin: Vietnam
Size: 5mm to 15 mm
Certificate: HACCP, HALAL,...
Compressed ratio: 1:6, 1:10, 1:12.5
Packing: 18kgs/carton; 24kgs/bag
Manufacturer: Mekong River Company
Ben Tre City
Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
WHAT IS NATA DE COCO?
Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Type: Nata de coco in syrup and Raw nata de coco
Origin: Vietnam
Ingredient: 100% coconut jelly
Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm
Packaging: 10 kgs/ PA bag/ carton or as customer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyers will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request